Mr. Friendly's

Blackened Shrimp Jambalaya
andouille sausage-tasso ham tomato gravy, 
white rice, your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
caramelized onion demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Cornmeal Seared Red Trout
green tomato-country ham chow chow, creole mustard hollandaise,  
creamy grits, your choice of succotash or creole slaw   12 

Mesquite BBQ Roasted Pork Loin
french quarter pimento cheese, smoky bbq sauce, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Balsamic Grilled Chicken over a Big Salad
green apple-almond salsa, grape tomatoes, shaved onions, cucumbers,
house-made croutons, buttermilk-basil blue cheese dressing   10

Soups of Today
Creamy Mushroom w/ green onions
Asparagus Bisque w/ herb goat cheese

$4 wines by the glass       
Las Lilas Rosé          Riff Pinot Grigio         Nobilo Sauvignon Blanc     
Riebeek Chardonnay         Padrillos Malbec         Seaglass Pinot Noir        
Los Dos Grenache     BV Merlot           Dark Horse Cabernet

$15 wines by the bottle
Cht. Donjon Dry Rosé          Astoria Pinot Grigio         Pacific Rim Riesling      
Riebeek Chardonnay      Rayun Sauvignon Blanc       Hugues Beaulieu Picpoul        
Seaglass Pinot Noir      Dark Horse Cabernet        BV Merlot

Also from the Bar
Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, 
City Roots sprouts, shaved onion, balsamic reduction   9

Worcestershire Grilled Beef Sliders
toasted ciabatta, white truffle aioli, 
herb roasted portobellos   10

Skillet Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce, 
parmesan herb breadcrumbs   13

soups

Tomato-Blue Crab Bisque w/ basil chiffonade
Asparagus Bisque w/ herb goat cheese

entrees

Blackened N.C. Grouper
country ham-green tomato relish, cajun crawfish butter,
creamy grits, creole slaw   22

Cornmeal Dusted Red Trout
pecan-blue crab stuffing, lemon-chive hollandaise, 
creamy grits, sautéed broccolini   19

Coriander-Lime Seared Yellowfin Tuna
cucumber-ginger “salad”, wasabi honey, 
cilantro-jasmine rice, sautéed veggies    23

Sweet Corn-Andouille 
Stuffed Manchester Farms Quail
two birds, creole mustard bbq sauce, 
applewood bacon-vidalia onion chutney,
roasted garlic mashed potatoes, 
low country braised collard greens   21

Rosemary Grilled 14oz Angus Ribeye
balsamic-herb roasted portobellos,
red wine-caramelized onion demi glace, 
roasted garlic mashed potatoes, sautéed veggies  27

Coriander-Lime Seared Opah
toasted almond-green apple relish, wasabi honey, 
cilantro jasmine rice, ginger-soy cucumber “salad”   13

Buttermilk Fried Cubed Steak
caramelized onion demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Cornmeal Seared Vermillion Snapper
green tomato-country ham relish, horseradish-herb remoulade,  
creamy grits, your choice of succotash or creole slaw   12 

Mesquite BBQ Roasted Pork Loin
french quarter pimento cheese, smoky bbq sauce, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Buffalo Fried Chicken over a Big Salad
roasted corn salsa, grape tomatoes, shaved onions, cucumbers,
house-made croutons, buttermilk-basil blue cheese dressing   10

Soups of Today
Tomato-Blue Crab Bisque w/ basil chiffonade
Asparagus Bisque w/ herb goat cheese

$4 wines by the glass       
Las Lilas Rosé          Riff Pinot Grigio         Nobilo Sauvignon Blanc     
Riebeek Chardonnay         Padrillos Malbec         Seaglass Pinot Noir        
Los Dos Grenache     BV Merlot           Dark Horse Cabernet

$15 wines by the bottle
Cht. Donjon Dry Rosé          Astoria Pinot Grigio         Pacific Rim Riesling      
Riebeek Chardonnay      Rayun Sauvignon Blanc       Hugues Beaulieu Picpoul        
Seaglass Pinot Noir      Dark Horse Cabernet        BV Merlot

Also from the Bar
Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, 
City Roots sprouts, shaved onion, balsamic reduction   9

Worcestershire Grilled Beef Sliders
toasted ciabatta, white truffle aioli, 
herb roasted portobellos   10

soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Asparagus Bisque w/ herb goat cheese

entrees
Caribbean Jerk Seared Vermillion Snapper
 granny smith apple-almond salsa, sweet chile chimichurri,
coriander jasmine rice, sautéed veggies   21

Cornmeal Dusted Red Drum
horseradish-herb remoulade,  
grilled green tomato-country ham relish, 
creamy grits, creole slaw   19

Pan Seared Yellowfin Tuna
port wine-cranberry-shaved fennel “salad”, 
balsamic cherry reduction,
goat cheese mashed potatoes, sautéed broccolini    24

5 Hour Braised Beef Short Ribs
red wine jus, crispy fried shallots, 
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14oz. Angus Ribeye
white truffle aioli, herb roasted portobellos, 
roasted garlic mashed potatoes, sautéed veggies  27

Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye, 
blue cheese bbq sauce, crispy fried onion rings,  
roasted garlic mashed potatoes, 
low country braised collard greens   17

Buttermilk Fried Cubed Steak
caramelized onion demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Cornmeal Seared Red Drum
green tomato-country ham relish, horseradish-herb remoulade,  
creamy grits, your choice of succotash or creole slaw   12 

Caribbean Jerk Grilled Shrimp over a Big Salad
green apple-almond salsa, grape tomatoes, shaved onions,
cucumbers, toasted almonds, honey-lime vinaigrette   13

Blackened Chicken Jambalaya
andouille sausage-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw   10

Today’s House-Ground Burger Special
friendly’s steak sauce, fried portobellos, blue cheese crumbles,
toasted kaiser, lettuce, tomato, shaved onion, pickle, chips   10

Soups of Today

Tomato-Blue Crab Bisque w/ basil chiffonade
Asparagus Bisque w/ herb goat cheese

$4 wines by the glass
       
Las Lilas Rosé          Riff Pinot Grigio         Nobilo Sauvignon Blanc     
Riebeek Chardonnay         Padrillos Malbec         Seaglass Pinot Noir        
Los Dos Grenache     BV Merlot           Dark Horse Cabernet

$15 wines by the bottle

Cht. Donjon Dry Rosé          Astoria Pinot Grigio         Pacific Rim Riesling      
Riebeek Chardonnay      Rayun Sauvignon Blanc       Hugues Beaulieu Picpoul        
Seaglass Pinot Noir      Dark Horse Cabernet        BV Merlot

Also from the Bar

Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Pan Seared Sea Scallops
port wine-cranberry-shaved fennel “salad”,
balsamic  reduction   13

Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, onions, balsamic reduction   9

Buttermilk Fried Manchester Farms Quail
creole mustard demi glace,
sweet pepper-vidalia onion chutney   10

soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Caramelized Onion w/ parmesan crostini

entrees
Caribbean Jerk Seared Vermillion Snapper
 granny smith apple-almond salsa, sweet chile chimichurri,
coriander jasmine rice, sautéed veggies   23

Cornmeal Dusted Red Drum
horseradish-herb remoulade,  
grilled green tomato-shrimp relish,
creamy grits, low country braised collard greens   22

Pan Seared Yellowfin Tuna
port wine-cranberry-shaved fennel “salad”,
balsamic cherry reduction,
          goat cheese mashed potatoes, sautéed broccolini    24

5 Hour Braised Beef Short Ribs
red wine jus, crispy fried shallots,
roasted garlic mashed potatoes,
applewood bacon stewed brussels sprouts   24

Low Country Grilled 14oz. Angus Ribeye
creole mustard demi glace,
sweet pepper-vidalia onion chutney,
roasted garlic mashed potatoes,
low country braised collard greens   27

small bites, starters

Pan Seared Sea Scallops
port wine-cranberry-shaved fennel “salad”,
balsamic  reduction   13

Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, 
City Roots sprouts, onions, balsamic reduction   9

Buttermilk Fried Manchester Farms Quail
creole mustard demi glace, 
sweet pepper-vidalia onion chutney   10

soups

Tomato-Blue Crab Bisque w/ basil chiffonade
Caramelized Onion w/ parmesan crostini

entrees

Caribbean Jerk Seared Vermillion Snapper
granny smith apple-almond salsa, sweet chile chimichurri,
coriander jasmine rice, sautéed veggies   23

Cornmeal Dusted Red Drum
horseradish-herb remoulade,  
grilled green tomato-shrimp relish, 
creamy grits, creole slaw   22

Pan Seared Yellowfin Tuna
port wine-cranberry-shaved fennel “salad”, 
balsamic cherry reduction,
goat cheese mashed potatoes, sautéed broccolini    24

5 Hour Braised Beef Short Ribs
red wine jus, crispy fried shallots, 
roasted garlic mashed potatoes, 
applewood bacon stewed brussels sprouts   24

Low Country Grilled 14oz. Angus Ribeye
creole mustard demi glace, 
sweet pepper-vidalia onion chutney, 
roasted garlic mashed potatoes, 
low country braised collard greens   27

Buttermilk Fried Cubed Steak
wild mushroom demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Cornmeal Seared Red Drum
green tomato-shrimp relish, herb remoulade, 
creamy grits, your choice of succotash or creole slaw   12 

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, shaved onions, cucumbers,
house-made croutons, buttermilk-basil blue cheese dressing   13

Basil Pesto Grilled Chicken Alfredo
artichoke-roasted red pepper alfredo sauce, angel hair pasta, parmesan,
mixed green salad with your choice of dressing   12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, pickle, chips   9

Soups of Today
Creamy Mushroom w/ bacon
Caramelized Onion w/ parmesan crostini

$4 wines by the glass       
Las Lilas Rosé          Riff Pinot Grigio         Nobilo Sauvignon Blanc     
Riebeek Chardonnay         Paso Creek Zinfandel         Tortoise Creek Pinot Noir        
Los Dos Grenache     BV Merlot           Dark Horse Cabernet

$15 wines by the bottle
Cht. Donjon Dry Rosé          Astoria Pinot Grigio         Pacific Rim Riesling      
Riebeek Chardonnay      Rayun Sauvignon Blanc       Hugues Beaulieu Picpoul        
Arnaud de Villeneuve Pinot Noir      Dark Horse Cabernet        BV Merlot

Also from the Bar
Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Pan Seared Sea Scallops
port wine  poached cranberry-shaved fennel “salad”,
balsamic  reduction   13

Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, onions, balsamic reduction   9

soups
Creamy Mushroom w/ bacon
Caramelized Onion w/ parmesan crostini

entrees
Blackened Mahi Mahi
 green tomato-shrimp salsa tabasco-chive beurre blanc,
andouille dirty rice, low country braised collard greens   22

Cornmeal Dusted Red Drum
blue crab-sweet corn relish,
horseradish-herb remoulade,
creamy grits, creole slaw   23

Ginger Seared Yellowfin Tuna
apple-pecan compote, balsamic cherry reduction,
          goat cheese mashed potatoes, sautéed veggies    24

5 Hour Braised Beef Short Ribs
red wine jus, crispy fried shallots,
roasted garlic mashed potatoes,
applewood bacon stewed brussels sprouts   24

Rosemary Grilled 14oz. Angus Ribeye
wild mushroom-caramelized onion demi, asher blue cheese,
roasted garlic mashed potatoes, sautéed broccoli   26

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Cornmeal Seared Mahi Mahi
green tomato-crawfish salsa, horseradish-herb remoulade, 
creamy grits, your choice of succotash or creole slaw   13 

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, shaved onions, cucumbers,
house-made croutons, buttermilk-basil blue cheese dressing   13

Blackened Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan,
mixed green salad with your choice of dressing   12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, pickle, chips   9

Soups of Today

Creamy Mushroom w/ bacon
Caramelized Onion w/ parmesan crostini

$4 wines by the glass 
      
Cht. Donjon Dry Rosé          Broadbent Vinho Verde         Nobilo Sauvignon Blanc     
Riebeek Chardonnay         Padrillos Malbec         Tortoise Creek Pinot Noir        
Los Dos Grenache     BV Merlot           Dark Horse Cabernet

$15 wines by the bottle

Cht. Donjon Dry Rosé          Astoria Pinot Grigio         Pacific Rim Riesling      
Riebeek Chardonnay      Rayun Sauvignon Blanc       Hugues Beaulieu Picpoul        
Arnaud de Villeneuve Pinot Noir      Dark Horse Cabernet        BV Merlot

Also from the Bar

Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2