Coriander-Lime Seared Opah
toasted almond-green apple relish, wasabi honey,
cilantro jasmine rice, ginger-soy cucumber “salad” 13
Buttermilk Fried Cubed Steak
caramelized onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11
Cornmeal Seared Vermillion Snapper
green tomato-country ham relish, horseradish-herb remoulade,
creamy grits, your choice of succotash or creole slaw 12
Mesquite BBQ Roasted Pork Loin
french quarter pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Buffalo Fried Chicken over a Big Salad
roasted corn salsa, grape tomatoes, shaved onions, cucumbers,
house-made croutons, buttermilk-basil blue cheese dressing 10
Soups of Today
Tomato-Blue Crab Bisque w/ basil chiffonade
Asparagus Bisque w/ herb goat cheese
$4 wines by the glass
Las Lilas Rosé Riff Pinot Grigio Nobilo Sauvignon Blanc
Riebeek Chardonnay Padrillos Malbec Seaglass Pinot Noir
Los Dos Grenache BV Merlot Dark Horse Cabernet
$15 wines by the bottle
Cht. Donjon Dry Rosé Astoria Pinot Grigio Pacific Rim Riesling
Riebeek Chardonnay Rayun Sauvignon Blanc Hugues Beaulieu Picpoul
Seaglass Pinot Noir Dark Horse Cabernet BV Merlot
Also from the Bar
Mama’s Little Yella Pils 4.5 Bell’s Best Brown Ale 4.5
Pickled Okra Bloody Mary 5 Southern Peach Bellini 4
Apple Cider Sangria 5 Classic Mimosa 4 Pineapple Mimosa 4
Housemade Ginger Ale NA 2.5 Southern Peach Iced Tea NA 2
