small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction 9
Worcestershire Grilled Beef Sliders
toasted ciabatta, white truffle aioli,
herb roasted portobellos 10
Skillet Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
parmesan herb breadcrumbs 13
soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Asparagus Bisque w/ herb goat cheese
entrees
Blackened N.C. Grouper
country ham-green tomato relish, cajun crawfish butter,
creamy grits, creole slaw 22
Cornmeal Dusted Red Trout
pecan-blue crab stuffing, lemon-chive hollandaise,
creamy grits, sautéed broccolini 19
Coriander-Lime Seared Yellowfin Tuna
cucumber-ginger “salad”, wasabi honey,
cilantro-jasmine rice, sautéed veggies 23
Sweet Corn-Andouille
Stuffed Manchester Farms Quail
two birds, creole mustard bbq sauce,
applewood bacon-vidalia onion chutney,
roasted garlic mashed potatoes,
low country braised collard greens 21
Rosemary Grilled 14oz Angus Ribeye
balsamic-herb roasted portobellos,
red wine-caramelized onion demi glace,
roasted garlic mashed potatoes, sautéed veggies 27
