small bites, starters

Pan Seared Sea Scallops
port wine-cranberry-shaved fennel “salad”,
balsamic  reduction   13

Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, 
City Roots sprouts, onions, balsamic reduction   9

Buttermilk Fried Manchester Farms Quail
creole mustard demi glace, 
sweet pepper-vidalia onion chutney   10

soups

Tomato-Blue Crab Bisque w/ basil chiffonade
Caramelized Onion w/ parmesan crostini

entrees

Caribbean Jerk Seared Vermillion Snapper
granny smith apple-almond salsa, sweet chile chimichurri,
coriander jasmine rice, sautéed veggies   23

Cornmeal Dusted Red Drum
horseradish-herb remoulade,  
grilled green tomato-shrimp relish, 
creamy grits, creole slaw   22

Pan Seared Yellowfin Tuna
port wine-cranberry-shaved fennel “salad”, 
balsamic cherry reduction,
goat cheese mashed potatoes, sautéed broccolini    24

5 Hour Braised Beef Short Ribs
red wine jus, crispy fried shallots, 
roasted garlic mashed potatoes, 
applewood bacon stewed brussels sprouts   24

Low Country Grilled 14oz. Angus Ribeye
creole mustard demi glace, 
sweet pepper-vidalia onion chutney, 
roasted garlic mashed potatoes, 
low country braised collard greens   27