small bites, starters
Pan Seared Sea Scallops
port wine-cranberry-shaved fennel “salad”,
balsamic reduction 13
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, onions, balsamic reduction 9
Buttermilk Fried Manchester Farms Quail
creole mustard demi glace,
sweet pepper-vidalia onion chutney 10
soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Caramelized Onion w/ parmesan crostini
entrees
Caribbean Jerk Seared Vermillion Snapper
granny smith apple-almond salsa, sweet chile chimichurri,
coriander jasmine rice, sautéed veggies 23
Cornmeal Dusted Red Drum
horseradish-herb remoulade,
grilled green tomato-shrimp relish,
creamy grits, low country braised collard greens 22
Pan Seared Yellowfin Tuna
port wine-cranberry-shaved fennel “salad”,
balsamic cherry reduction,
goat cheese mashed potatoes, sautéed broccolini 24
5 Hour Braised Beef Short Ribs
red wine jus, crispy fried shallots,
roasted garlic mashed potatoes,
applewood bacon stewed brussels sprouts 24
Low Country Grilled 14oz. Angus Ribeye
creole mustard demi glace,
sweet pepper-vidalia onion chutney,
roasted garlic mashed potatoes,
low country braised collard greens 27
