small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction 9
Worcestershire Grilled Beef Sliders
toasted ciabatta, white truffle aioli,
herb roasted portobellos 10
Skillet Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach & mushroom cream sauce,
parmesan herb breadcrumbs 13
soups
Creamy Mushroom w/ green onions
Southwest Chicken w/ cilantro crème fraiche
entrees
Blackened N.C. Grouper
country ham-green tomato relish, cajun crawfish butter,
creamy grits, smoked ham braised turnip greens 22
Cornmeal Dusted Red Trout
pecan-blue crab stuffing, lemon-chive hollandaise,
creamy grits, sautéed veggies 19
Coriander-Lime Seared Yellowfin Tuna
sweet chile glaze, bok choy-kimchee “salad”,
ginger-jasmine rice, sautéed broccolini 23
Sweet Corn-Andouille Sausage
Stuffed Manchester Farms Quail
two birds, creole mustard bbq sauce,
applewood bacon-vidalia onion chutney,
roasted garlic mashed potatoes,
smoked ham braised turnip greens 21
Rosemary Grilled 14oz Angus Ribeye
balsamic-herb roasted portobellos,
red wine-caramelized onion demi glace,
roasted garlic mashed potatoes, sautéed veggies 27
