small bites, starters
Red & Gold Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction 8
Roasted Pumpkin Ravioli
granny smith apple-toasted almond relish,
balsamic-blueberry gastrique 10
Andouille Sausage-Sweet Corn
stuffed Manchester Farms Quail
creole mustard bbq sauce,
applewood bacon-vidalia chutney 11
soups
Southwest Chicken & Three Bean w/ cilantro crème fraiche
Butternut Squash Bisque w/ candied pecan gremolata
entrees
Cornmeal Dusted Red Trout
pecan-blue crab stuffing, lemon-chive hollandaise,
creamy grits, sautéed veggies 19
Blackened Vermillion Snapper
andouille sausage tomato gravy, grilled corn relish,
creole rice, smoked ham braised turnip greens 23
Coriander-Lime Seared Yellowfin Tuna
sweet chile glaze, bok choy-kimchee “salad”,
ginger-jasmine rice, tempura fried City Roots eggplant 23
Rosemary-Red Wine Grilled 14oz Angus Ribeye
portobello mushroom demi-glace,
white truffle-blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 27
Mesquite BBQ Grilled Pork Tenderloin
creole mustard bbq sauce,
applewood bacon-vidalia chutney,
roasted garlic mashed potatoes, creole slaw 19
