small bites, starters

Local Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction   8

Baked Virginia Oysters “Friendlyfellar”
six of ‘em, tasso ham-spinach cream sauce, 
parmesan, herb breadcrumbs   12

“Peel N’ Eat” Charleston White Shrimp
New Bay seasoning, cocktail sauce, creole slaw, lemon   11

soups

Low Country Clam Chowder  w/ green onions 
Tomato-Dill Bisque w/ goat cheese

entrees

Pan Seared N.C. Golden Tilefish
grilled pineapple salsa, 
thai basil-tikka marsala “vinaigrette”, 
toasted almond jasmine rice,
sesame-ginger sautéed snow peas   23

Pepper-Herb Seared Yellowfin Tuna
wild mushroom marinara, roasted artichoke pesto,
roasted garlic mashed potatoes, sautéed veggies   24

Cornmeal Dusted Red Trout
creole shrimp-andouille sausage stuffing, cajun remoulade,
hoppin’ john, low country braised collard greens   19   

Rosemary-Worcestershire
Grilled 14oz Angus Ribeye

roasted tomato-grilled vidalia steak sauce,
blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies    27

Pepper Seared Maple Leaf Farms Duck Breast
Bell’s Farms honey-thyme glaze, 
chile roasted pumpkin seeds,
sweet potato steak fries, 
bacon stewed winter greens     21