small bites, starters
Local Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction 8
Baked Virginia Oysters “Friendlyfellar”
six of ‘em, tasso ham-spinach cream sauce,
parmesan, herb breadcrumbs 12
“Peel N’ Eat” Charleston White Shrimp
New Bay seasoning, cocktail sauce, creole slaw, lemon 11
soups
Low Country Clam Chowder w/ green onions
Tomato-Dill Bisque w/ goat cheese
entrees
Pan Seared N.C. Golden Tilefish
grilled pineapple salsa,
thai basil-tikka marsala “vinaigrette”,
toasted almond jasmine rice,
sesame-ginger sautéed snow peas 23
Pepper-Herb Seared Yellowfin Tuna
wild mushroom marinara, roasted artichoke pesto,
roasted garlic mashed potatoes, sautéed veggies 24
Cornmeal Dusted Red Trout
creole shrimp-andouille sausage stuffing, cajun remoulade,
hoppin’ john, low country braised collard greens 19
Rosemary-Worcestershire
Grilled 14oz Angus Ribeye
roasted tomato-grilled vidalia steak sauce,
blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 27
Pepper Seared Maple Leaf Farms Duck Breast
Bell’s Farms honey-thyme glaze,
chile roasted pumpkin seeds,
sweet potato steak fries,
bacon stewed winter greens 21