small bites, starters
Local Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction 8
Baked Virginia Oysters “Provencal”
six of ‘em, roasted artichoke pesto, parmesan,
roasted red pepper-saffron beurre blanc 12
soups
Coconut Curried Chicken & Vegetable w/ thai basil
Tomato-Dill Bisque w/ goat cheese
entrees
Low Country Lane Snapper & Sea Scallops
roasted red pepper-saffron beurre blanc, grilled corn relish,
creamy grits, sautéed veggies 24
Pepper-Herb Seared Yellowfin Tuna
wild mushroom marinara, roasted artichoke pesto,
roasted garlic mashed potatoes, sautéed veggies 23
Cornmeal Dusted Red Trout
green tomato chow chow, crawfish butter,
creamy grits, low country braised collard greens 19
Rosemary Grilled 14oz Angus Ribeye
balsamic bordelaise, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sautéed veggies 27
Bourbon-Apple Grilled 14oz.
Heritage Farms Pork Chop
applewood bacon pimento cheese,
smoked chile-vidalia onion bbq sauce,
roasted garlic mashed potatoes,
nueske smoked bacon stewed turnip greens 21
