Mr. Friendly's

Blackened Mahi Mahi over a Big Caesar
roasted corn-blue crab salsa, shaved onions, jalapeños,  
housemade croutons, lemon-garlic caesar dressing  13

Cornmeal Fried Flounder
cajun remoulade, green tomato-shrimp chow chow, 
creamy grits, your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Friendly’s famous House-Ground Meatloaf
balsamic-wild mushroom bordelaise, three cheese mac & cheese,
your choice of succotash or creole slaw   11

Today’s House Ground Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle   10

Soups of Today
Low Country Vegetable w/ cheddar cornbread
Creamy Corn & Blue Crab Chowder w/ green onions

$4 wines by the glass
Las Lilas Dry Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Seaglass Pinot Noir
BV Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Monte Maria Pinot Grigio         Anew Riesling
Decoy Chardonnay             Nobilo Sauvignon Blanc     
Lost Angel Pinot Noir           Carmen Reserva Merlot            Los Dos Grenache         
Santa Ema Carmenere             Dark Horse Cabernet Sauvignon       

Also from the Bar
Mama’s Little Yella Pils  4.5             Sofie Farmhouse Ale  6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

small bites, starters

Roasted Beet & City Roots Sprout Salad
peppered goat cheese, toasted pumpkin seeds,
mixed greens, shaved onions, balsamic reduction   8

Bourbon-Molasses Glazed Heritage Farms Pork Belly
apple-pear jam, sweet potato biscuits, 
brown sugar butter   10

Crispy Fried Calamari
roasted red pepper-basil aioli, parmesan gremolata,
marinated artichoke “salad”  10

Worcestershire Grilled Veal Sliders
rosemary-truffle aioli, balsamic grilled onions,
blue cheese crumbles, toasted ciabatta  10

soups

Low Country Vegetable w/ cheddar cornbread
Tuscan White Bean & Kale w/ country ham

entrees

Pesto Roasted Wild Striped Bass
vidalia onion-roasted tomato compote, red wine reduction,
wild mushroom-goat cheese potato cake, sautéed veggies   23

Sweet Corn-Lobster Stuffed Lane Snapper
lemon-chive beurre blanc, shrimp-green tomato chow chow,
creamy grits, creole slaw   23

Sesame Seared Yellowfin Tuna
sweet curry chimichurri, ginger-carrot “salad’,
cilantro-lime jasmine rice, sautéed veggies   24

Char-Grilled 14oz Angus Ribeye
herb roasted wild mushrooms, balsamic-truffle bordelaise,
roasted garlic mashed potatoes, 
low country braised collard greens   27

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, 
low country braised collard greens   17

Blackened Mahi Mahi over a Big Caesar
roasted corn-blue crab salsa, shaved onions, jalapeños,  
housemade croutons, lemon-garlic caesar dressing  13

Cornmeal Seared Lane Snapper
cajun remoulade, green tomato-shrimp chow chow, 
creamy grits, your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Friendly’s famous House-Ground Meatloaf
roasted garlic-wild mushroom bordelaise, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Today’s House Ground Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle   10

Soups of Today
Low Country Vegetable w/ cheddar cornbread
Tuscan White Bean & Kale w/ country ham

$4 wines by the glass
Las Lilas Dry Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio           Decoy Chardonnay            Seaglass Pinot Noir
BV Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Monte Maria Pinot Grigio         Anew Riesling
Decoy Chardonnay             Nobilo Sauvignon Blanc     
Lost Angel Pinot Noir           Carmen Reserva Merlot            Los Dos Grenache         
Santa Ema Carmenere             Dark Horse Cabernet Sauvignon       

Also from the Bar
Mama’s Little Yella Pils  4.5             Sofie Farmhouse Ale  6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

small bites, starters
Roasted Beet & City Roots Sprout Salad
peppered goat cheese, toasted pumpkin seeds,
mixed greens, shaved onions, balsamic reduction   8

Bourbon-Molasses Glazed Heritage Farms Pork Belly
apple-pear jam, sweet potato biscuits, 
brown sugar butter   10

Crispy Fried Calamari
roasted red pepper-basil aioli, parmesan gremolata,
marinated artichoke “salad”  10

soups
Low Country Vegetable w/ cheddar cornbread
Tuscan White Bean & Kale w/ country ham

entrees
Blackened N.C. Mahi-Mahi 
cajun remoulade, green tomato-shrimp chow chow,
creamy grits, creole slaw   23

Almond Fried Lane Snapper
sweet curry chimichurri, ginger-carrot “salad”,
cilantro-lime jasmine rice, sautéed veggies   23

Pepper-Thyme Seared Yellowfin Tuna
red wine reduction, herb roasted shiitake mushrooms,
pesto mashed potatoes,
sautéed heirloom carrots, parsnips & green beans   24

Your choice of Char-Grilled 14 oz Angus Ribeye
or 7 oz Veal Hanger Steak
rosemary-truffle bordelaise, horseradish caramelized onions,
roasted garlic mashed potatoes, 
low country braised collard greens   27 / 22

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, 
low country braised collard greens   17

Pecan Crab Cakes
lemon-herb hollandaise, creamy grits, 
your choice of succotash or creole slaw  13

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, house-made croutons, buttermilk-basil blue cheese dressing   13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Cornmeal Seared Arctic Char
cajun remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12

Today’s House Ground Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle   10

Soups of Today

Low Country Vegetable w/ cheddar cornbread
Tuscan White Bean & Kale w/ country ham

$4 wines by the glass

Las Lilas Dry Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio           Decoy Chardonnay            Seaglass Pinot Noir
BV Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Las Lilas Dry Rosé          Monte Maria Pinot Grigio         Anew Riesling
Tormaresca Chardonnay             Nobilo Sauvignon Blanc     
Lost Angel Pinot Noir           BV Merlot            Los Dos Grenache         
Santa Ema Carmenere             Dark Horse Cabernet Sauvignon       

Also from the Bar

Mama’s Little Yella Pils  4.5             Sofie Farmhouse Ale  6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

small bites, starters

Roasted Beet & City Roots Sprout Salad
peppered goat cheese, toasted almonds,
mixed greens, shaved onions, balsamic reduction   8

Bourbon-Molasses Glazed Heritage Farms Pork Belly
pear-pecan jam, sweet potato biscuits, 
brown sugar butter   10

Lump Crab & Shrimp “Tater Tots”
cajun remoulade, green tomato chow chow  10

soups

Low Country Vegetable w/ cheddar cornbread
Tuscan White Bean & Kale w/ country ham

entrees

Provencal Herb Roasted Arctic Char
horseradish caramelized vidalia onions, red wine reduction, 
roasted parsnips, heirloom carrots & green beans   22

Blackened N.C. Mahi-Mahi 
blue crab-pecan relish, citrus-herb beurre blanc,
creamy grits, low country braised collard greens   23

Ginger-Lime Seared Yellowfin Tuna
grilled pear-toasted almond “salad”, City Roots sprouts,
sweet curry chimichurri, 
cilantro jasmine rice, sautéed veggies   24

Pepper-Thyme Grilled Veal Hanger Steak
medium rare to medium only
wild mushroom-black truffle bordelaise, 
City Roots arugula-basil pesto,
roasted garlic mashed potatoes, sautéed veggies   22

Southwest Grilled 14oz Angus Ribeye
honey-bourbon bbq sauce, 
applewood bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies   27

small bites, starters
Roasted Beet & City Roots Sprout Salad
peppered goat cheese, toasted almonds,
mixed greens, shaved onions, balsamic reduction   8

Bourbon-Molasses Glazed Heritage Farms Pork Belly
pear-pecan jam, sweet potato biscuits, 
brown sugar butter   10

Lump Crab & Shrimp “Tater Tots”
cajun remoulade, green tomato chow chow  10

soups
Southwest Chicken Chili w/ cilantro sour cream & green onions
Tuscan White Bean & Kale w/ country ham

entrees
Provencal Herb Roasted Arctic Char
horseradish caramelized vidalia onions, red wine reduction, 
roasted parsnips, heirloom carrots & green beans   22

Blackened N.C. Mahi-Mahi 
blue crab-pecan relish, citrus-herb beurre blanc,
creamy grits, low country braised collard greens   23

Ginger-Lime Seared Yellowfin Tuna
grilled pear-toasted almond “salad”, City Roots sprouts,
sweet curry chimichurri, 
cilantro jasmine rice, sautéed veggies   24

Pepper-Thyme Grilled Veal Hanger Steak
medium rare to medium only
wild mushroom-black truffle bordelaise, 
City Roots arugula-basil pesto,
roasted garlic mashed potatoes, sautéed veggies   22

Southwest Grilled 14oz Angus Ribeye
honey-bourbon bbq sauce, 
applewood bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies   27

Low Country Seafood Cakes
cajun remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  11

BBQ Rubbed Boneless Pork Loin
honey-bourbon bbq sauce, sweet corn relish,
creamy cheddar mac & cheese, your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
tasso ham-andouille sausage tomato gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Blackened Arctic Char
pecan-crab relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw   12

Panko Fried Shrimp over a Big Salad
mixed greens, apple-pear salsa, shaved onions, grape tomatoes,
 cucumbers, house-made croutons and honey-almond vinaigrette   13

Soups of Today
Southwest Chicken Chili w/ cilantro sour cream & green onions
Cream of Mushroom w/ crispy fried shallots

small bites, starters
Roasted Beet & City Roots Sprout Salad
peppered goat cheese, toasted almonds,
mixed greens, shaved onions, balsamic reduction   8

Provencal Herb Fried Calamari
roasted red pepper-saffron coulis,
toasted almond-arugula pesto, parmesan  10

soups
Southwest Chicken Chili w/ cilantro sour cream & green onions
Creamy Mushroom w/ crispy fried shallots

entrees
 Citrus-Thyme Roasted Arctic Char
lobster-sweet corn cake, lemon-dill beurre blanc,
creamy grits, sautéed veggies   21

Blackened N.C. Mahi-Mahi
cajun remoulade, green tomato-shrimp chow chow,
creamy grits, low country braised collard greens   22

Ginger-Lime Seared Yellowfin Tuna
grilled pear-toasted almond “salad”, City Roots sprouts,
sweet curry chimichurri,
roasted garlic mashed potatoes, sautéed veggies   24

BBQ Rubbed 14oz Heritage Farms Pork Chop
green apple-pecan “jam”, honey-bourbon bbq sauce,
creamy cheddar mac & cheese,
 low country braised collard greens   22

Char-Grilled 14oz Angus Ribeye
wild mushroom-black truffle bordelaise,
torched Green Hill camembert,
roasted garlic mashed potatoes, sautéed veggies   27

A Special Side to Share
Roasted Parsnip “Hash”
w/ toasted pumpkin seeds & brown sugar butter   6

Southwest Roasted Boneless Pork Loin
applewood bacon pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw   10

Buttermilk Fried Cubed Steak
caramelized onion bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Panko Fried Shrimp over a Big Salad
mixed greens, apple-pear salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, honey-almond vinaigrette  13

Low Country Seared N.C. Mahi-Mahi
tabasco-chive beurre blanc, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12

Soups of Today

Southwest Chicken Chili w/ cilantro sour cream & green onions
Cream of Mushroom w/ crispy fried shallots

$4 wines by the glass

Las Lilas Dry Rosé          Anew Riesling     Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay          Seaglass Pinot Noir
BV Merlot            Los Dos Grenache      Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Las Lilas Dry Rosé          Monte Maria Pinot Grigio         Anew Riesling
Tormaresca Chardonnay      Nobilo Sauvignon Blanc     Mulderbosch Chenin Blanc
Lost Angel Pinot Noir           BV Merlot          Los Dos Grenache         
Santa Ema Carmenere        Dark Horse Cabernet Sauvignon       

Also from the Bar

Mama’s Little Yella Pils  4.5       Sofie Farmhouse Ale  6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5      Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2