Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 521 of 780)

Saturday Dinner Specials 12.28.13

small bites, starters

Low Country Grilled Angus Beef Sliders
honey-bourbon bbq sauce, fried green tomato,
applewood bacon pimento cheese, grilled ciabatta   10

Sesame-Ginger Tuna Cake
mandarin orange-toasted almond “salad”,
City Roots sprouts, sriracha aioli   11

soups

Coconut-Curry Vegetable w/ jasmine rice
Manhattan Clam Chowder w/ green onions

entrees

Blackened N.C. Drum
pecan-blue crab relish, creole mustard hollandaise,
creamy grits, low country braised collard greens   23

Buttermilk Fried Rainbow Trout
pickled okra-shrimp “salad”, horseradish-herb remoulade, 
creamy grits, sautéed veggies   20

Pepper Seared Yellowfin Tuna
bourbon-molasses syrup, roasted red apple compote,
rutabaga-sweet potato hash, creole slaw   24

Rosemary Grilled 14oz Angus Ribeye
housemade steak sauce, blue cheese butter,
roasted garlic mashed potatoes,
low country braised collard greens   27

Au Poivre Grilled Veal Hanger Steak
– medium rare to medium only –
balsamic-truffle jus, 
herb roasted tomato-wild mushroom ragout,
goat cheese mashed potatoes, sautéed veggies  22

Friday Dinner Specials 12.27.13

small bites, starters

Low Country Grilled Angus Beef Sliders
honey-bourbon bbq sauce, fried green tomato,
applewood bacon pimento cheese, grilled ciabatta   10

Coconut-Lime Crab Cakes
mandarin orange-toasted almond “salad”,
City Roots sprouts, sriracha aioli   11

soups

Coconut-Curry Vegetable w/ jasmine rice
Manhattan Clam Chowder w/ green onions

entrees

Blackened Drum
pecan-blue crab relish, creole mustard hollandaise,
creamy grits, low country braised collard greens   23

Crispy Fried Trout
pickled okra-shrimp “salad”, horseradish-herb remoulade, 
creamy grits, sautéed veggies   20

Pepper Seared Yellowfin Tuna
bourbon-molasses syrup, roasted red apple compote,
rutabaga-sweet potato hash, creole slaw   24

Rosemary Grilled 14oz Angus Ribeye
housemade steak sauce, blue cheese butter,
roasted garlic mashed potatoes,
low country braised collard greens   27

Au Poivre Grilled Veal Hanger Steak
– medium rare to medium only –
herb roasted tomato-wild mushroom ragout,
goat cheese mashed potatoes, sautéed veggies  22

Friday Lunch Specials 12/27/13

Blackened Yellowtail Snapper
creole mustard dijonnaise, pecan-blue crab relish,
creamy grits, your choice of succotash or creole slaw   13

Southwest Seared Pork Tips over a Big Salad
roasted corn-black bean salsa, grape tomatoes, shaved onions, 
cucumbers, housemade croutons, spicy ranch dressing  11

Buttermilk Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Today’s House Ground Burger Special
cheddar cheese, fried pickles, thousand island sauce,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle   10

Soups of Today
Manhattan Clam Chowder w/ green onions
Creamy Chicken & Mushroom w/ applewood bacon

$4 wines by the glass
Las Lilas Dry Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Seaglass Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Riff Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Nobilo Sauvignon Blanc     
Handcraft Pinot Noir           Carmen Reserva Merlot            Los Dos Grenache         
Antano Tempranillo             Louis Martini Cabernet Sauvignon       

Also from the Bar
Mama’s Little Yella Pils  4.5             Sofie Farmhouse Ale  6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Monday Lunch Specials 12.23.13

Pecan Crab Cakes
creole-mustard hollandaise, green tomato chow chow, 
cremy grits, your choice of succotash or creole slaw   14

Cornmeal Fried Carolina Flounder
applewood bacon-jalapeño tarter sauce, creamy grits,
your choice of succotash or creole slaw   12

Southwest Seared Pork Tips over a Big Salad
roasted corn-black bean salsa, grape tomatoes, shaved onions, 
cucumbers, housemade croutons, spicy ranch dressing  11

Buttermilk Fried Cubed Steak
balsamic-truffle demi glace, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Today’s House Ground Burger Special
cheddar cheese, fried pickles, thousand island sauce,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle   10

Soups of Today

Tomato-Basil Bisque w/ herb goat cheese
Creamy Chicken & Mushroom w/ green onions

$4 wines by the glass

Las Lilas Dry Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Seaglass Pinot Noir
BV Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Chateau Don Jon Rosé          Riff Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Nobilo Sauvignon Blanc     
Lost Angel Pinot Noir           Carmen Reserva Merlot            Los Dos Grenache         
Santa Ema Carmenere             Dark Horse Cabernet Sauvignon       

Also from the Bar

Mama’s Little Yella Pils  4.5             Sofie Farmhouse Ale  6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Saturday Dinner Specials 12.21.13

small bites, starters

Roasted Beet & Pickled Shrimp Salad
peppered goat cheese, toasted pumpkin seeds,
mixed greens, shaved onions, balsamic reduction   9

Crispy Fried Calamari
roasted red pepper romesco, parmesan gremolata   10

Coconut-Sake Sautéed Littleneck Clams
bok choy, carrots, ginger, City Roots sprouts, 
cilantro, wasabi aioli, grilled bread   11

soups

Tomato-Basil Bisque w/ herb goat cheese
Creamy Chicken & Mushroom w/ green onions

entrees

Citrus Grilled N.C. Red Drum
lobster butter, grilled sweet corn relish, 
creamy grits, sautéed veggies   23

Buttermilk Fried Carolina Flounder
pickled okra-shrimp relish, tabasco-chive aioli, 
creamy grits, low country braised collard greens   21

Ginger Seared Yellowfin Tuna
bok choy-calamari “salad”, sweet chile vinaigrette, 
coconut-curry sauce, jasmine rice   24

Char-Grilled 14oz Angus Ribeye
balsamic-truffle demi glace
roasted tomato-vidalia onion compote,
roasted garlic mashed potatoes, sautéed veggies   27

Heritage Farms Pork Duo 
smokey bbq grilled pork tenderloin, cider braised pork belly,
bourbon molasses glaze, grilled pear “salad”,
sweet potato-rutabaga hash, 
sautéed City Roots Russian red kale   23

Friday Dinner Specials 12.20.13

small bites, starters

Roasted Beet & Pickled Shrimp Salad
peppered goat cheese, toasted pumpkin seeds,
mixed greens, shaved onions, balsamic reduction   9

Crispy Fried Calamari
roasted red pepper romesco, parmesan gremolata   10

Coconut-Sake Sautéed Littleneck Clams
bok choy, carrots, ginger, City Roots sprouts, 
cilantro, wasabi aioli, grilled bread   11

soups

Tomato-Basil Bisque w/ herb goat cheese
Creamy Chicken & Mushroom w/ green onions

entrees

Citrus Grilled N.C. Red Drum
lobster butter, grilled sweet corn relish, 
creamy grits, sautéed veggies   23

Buttermilk Fried Carolina Flounder
pickled okra-shrimp relish, tabasco-chive aioli, 
creamy grits, low country braised collard greens   21

Ginger Seared Yellowfin Tuna
bok choy-calamari “salad”, sweet chile vinaigrette, 
coconut-curry sauce, jasmine rice   24

Char-Grilled 14oz Angus Ribeye
balsamic-truffle demi glace
roasted tomato-vidalia onion compote,
roasted garlic mashed potatoes, sautéed veggies   27

Heritage Farms Pork Duo 
smokey bbq grilled pork tenderloin, cider braised pork belly,
bourbon molasses glaze, grilled pear “salad”,
sweet potato-rutabaga hash, 
sautéed City Roots Russian red kale   23

Friday Lunch Specials 12-20-13

Blackened Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan cheese,
 mixed green salad with your choice of dressing   12

Cornmeal Seared Striped Bass
tabasco aioli, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12

Southwest Seared Pork Tips over a Big Salad
roasted corn-black bean salsa, shaved onions, grape tomatoes,  
cucumbers, housemade croutons, spicy ranch dressing  11

Buttermilk Fried Cubed Steak
portobello mushroom demi glace, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Low Country Seafood Cakes
applewood bacon-jalapeno tartar sauce,
creamy grits, your choice of succotash or creole slaw   10

Soups of Today
Tomato-Basil Bisque w/ herb goat cheese
Creamy Chicken & Mushroom w/ green onions

 

Thursday Dinner Specials 12/19/13

Roasted Beet & Pickled Shrimp Salad
peppered goat cheese, toasted pumpkin seeds,
mixed greens, shaved onions, balsamic reduction   9

Crispy Fried Calamari
roasted red pepper romesco, parmesan gremolata   10

Worcestershire Grilled Veal Sliders
rosemary-truffle aioli, balsamic grilled onions,
blue cheese crumbles, toasted ciabatta   10

soups
Low Country Vegetable w/ cheddar cornbread
Creamy Chicken & Mushroom w/ green onions

entrees
Citrus Grilled Wild Striped Bass
lobster butter, grilled sweet corn relish, 
creamy grits, sautéed veggies   21

Blackened N.C. Drum
pickled okra-shrimp relish, tabasco-chive aioli, 
creamy grits, creole slaw   23

Ginger Seared Yellowfin Tuna
grilled pear “salad”, red curry vinaigrette, 
almond rice pilaf, sautéed veggies   24

Char-Grilled 14oz Angus Ribeye
vidalia-roasted tomato compote, 
balsamic-wild mushroom demi glace,
roasted garlic mashed potatoes, 
low country braised collard greens   27

Heritage Farms Pork Duo 
smokey bbq grilled pork tenderloin, cider braised pork belly,
bourbon molasses glaze, apple-pecan jam,
roasted garlic mashed potatoes, 
low country braised collard greens   21

Thursday Lunch Specials 12/19/13

Blackened Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan, 
mixed green salad with your choice of dressing   12

Cornmeal Seared Striped Bass
cajun remoulade, green tomato-shrimp chow chow, 
creamy grits, your choice of succotash or creole slaw   12

Bronzed Salmon over a Big Caesar
roasted corn-blue crab salsa, shaved onions, jalapeños,  
housemade croutons, lemon-garlic caesar dressing  13

Buttermilk Fried Cubed Steak
caramelized shallot demi glace, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Today’s House Ground Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle   10

Soups of Today
Low Country Vegetable w/ cheddar cornbread
Creamy Chicken & Mushroom w/ green onions

$4 wines by the glass
Las Lilas Dry Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Seaglass Pinot Noir
BV Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Riff Pinot Grigio         Anew Riesling
Decoy Chardonnay             Nobilo Sauvignon Blanc     
Lost Angel Pinot Noir           Carmen Reserva Merlot            Los Dos Grenache         
Santa Ema Carmenere             Dark Horse Cabernet Sauvignon       

Also from the Bar
Mama’s Little Yella Pils  4.5             Sofie Farmhouse Ale  6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Wednesday Dinner Specials 12.18.13

small bites, starters

Roasted Beet & City Roots Sprout Salad
peppered goat cheese, toasted pumpkin seeds,
mixed greens, shaved onions, balsamic reduction   8

Crispy Fried Calamari
roasted red pepper romesco, parmesan gremolata   10

Worcestershire Grilled Veal Sliders
rosemary-truffle aioli, balsamic grilled onions,
blue cheese crumbles, toasted ciabatta   10

soups

Low Country Vegetable w/ cheddar cornbread
Blue Crab & Corn Chowder w/ green onions

entrees

Pesto Roasted Wild Striped Bass
vidalia onion-roasted tomato compote, red wine reduction,
wild mushroom-goat cheese potato cake, sautéed veggies   23

Sweet Corn-Lobster Stuffed Lane Snapper
lemon-chive beurre blanc, shrimp-green tomato chow chow,
creamy grits, creole slaw   23

Citrus Seared Yellowfin Tuna
sweet curry chimichurri, 
sesame shrimp ”salad”, City Roots sprouts,
almond rice pilaf, sautéed veggies   24

Char-Grilled 14oz Angus Ribeye
blue cheese butter, caramelized shallot-balsamic demi glace,
roasted garlic mashed potatoes, 
low country braised collard greens   27

Heritage Farms Pork Duo 
smokey bbq grilled pork tenderloin, cider braised pork belly,
bourbon molasses glaze, apple-pecan jam,
roasted garlic mashed potatoes, 
low country braised collard greens   21

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