small bites, starters
Low Country Grilled Angus Beef Sliders
honey-bourbon bbq sauce, fried green tomato,
applewood bacon pimento cheese, grilled ciabatta 10
Sesame-Ginger Tuna Cake
mandarin orange-toasted almond “salad”,
City Roots sprouts, sriracha aioli 11
soups
Coconut-Curry Vegetable w/ jasmine rice
Manhattan Clam Chowder w/ green onions
entrees
Blackened N.C. Drum
pecan-blue crab relish, creole mustard hollandaise,
creamy grits, low country braised collard greens 23
Buttermilk Fried Rainbow Trout
pickled okra-shrimp “salad”, horseradish-herb remoulade,
creamy grits, sautéed veggies 20
Pepper Seared Yellowfin Tuna
bourbon-molasses syrup, roasted red apple compote,
rutabaga-sweet potato hash, creole slaw 24
Rosemary Grilled 14oz Angus Ribeye
housemade steak sauce, blue cheese butter,
roasted garlic mashed potatoes,
low country braised collard greens 27
Au Poivre Grilled Veal Hanger Steak
– medium rare to medium only –
balsamic-truffle jus,
herb roasted tomato-wild mushroom ragout,
goat cheese mashed potatoes, sautéed veggies 22
