Mr. Friendly's

Pecan Crab Cakes
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12

Cornmeal Seared Flounder over a Big Caesar 
chopped romaine, roasted chipotle corn salsa, parmesan , shaved onions,
jalapeños, housemade croutons, lemon-garlic caesar dressing  12

Buttermilk Fried Cubed Steak
roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Southwest Roasted Pork Loin 
applewood bacon pimento cheese, smoky bbq sauce, 
creamy mashed potatoes, your choice of succotash or creole slaw     11

Blackened Carolina Mahi Mahi
tasso ham-shrimp etouffee, white rice,
creamy grits, your choice of succotash or creole slaw   13

Soups of Today

Cream of Mushroom w/ green onions
Low Country Chicken Plantation w/ black-eyed peas & collard greens 

$4 wines by the glass

Las Lilas Dry Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Handcraft Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Chateau Don Jon Rosé          Riff Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir           Carmen Reserva Merlot            Powers Spectrum Red Blend         
Antano Tempranillo             Louis Martini Cabernet Sauvignon       

Also from the Bar

Mama’s Little Yella Pils  4.5             Sofie Farmhouse Ale  6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

small bites, starters

Baked Oysters “Friendlyfeller” 
five of em’ oysters on the half shell, tasso ham, spinach,
parmesan cream sauce, herb breadcrumbs   11

Worcestershire Grilled Cheeseburger Sliders
sherry-balsamic glaze, blue cheese crumbles, 
vidalia onion-thyme confit, grilled ciabatta   10

soups

Sweet Potato-Pumpkin Bisque w/ candied pecan gremolata
Low Country Chicken Plantation w/ wild rice

entrees

Blackened N.C. Mahi Mahi
citrus-horseradish remoulade, 
grilled lobster-roasted sweet pepper relish,
creamy grits, sautéed veggies   21

Pan Seared Carolina Flounder 
& Basil-Lump Crab Cake
saffron-roasted red pepper aioli, grilled corn relish,   
creamy grits, sautéed veggies   22

Sriracha-Honey Glazed Yellowfin Tuna
grilled pear-toasted almond “salad”,
cilantro-lime jasmine rice, sautéed veggies   23

Char-Grilled 14oz Angus Ribeye
housemade steak sauce, vidalia onion-thyme confit,
roasted garlic mashed potatoes,
sautéed Russian red kale & arugula  27

Apple Cider Brined 
14oz Heritage Farms Pork Chop
roasted apple-pecan compote,
bourbon-molasses bbq sauce, 
hoppin john, low country braised collard greens   23

small bites, starters

Baked Oysters “Friendlyfeller” 
five of em’ oysters on the half shell, tasso ham, spinach,
parmesan cream sauce, herb breadcrumbs   11

Worcestershire Grilled Cheeseburger Sliders
sherry-balsamic glaze, blue cheese crumbles, 
vidalia onion-thyme confit, grilled ciabatta   10

soups

Roasted Pumpkin Bisque w/ candied pecan gremolata
Low Country Chicken Plantation w/ wild rice

entrees

Blackened N.C. Mahi Mahi
citrus-horseradish aioli,
grilled lobster-roasted sweet pepper relish,
creamy grits, sautéed veggies   23

Blue Crab-Basil Stuffed Rainbow Trout
saffron-roasted red pepper hollandaise, grilled corn relish,   
creamy grits, creole slaw   21

Sriracha-Honey Glazed Yellowfin Tuna
grilled pear-toasted almond “salad”,
cilantro-lime jasmine rice, sautéed veggies   24

Char-Grilled 14oz Angus Ribeye
housemade steak sauce, vidalia onion-thyme confit,
roasted garlic mashed potatoes,
sautéed Russian red kale & spinach   27

Apple Cider Brined 
14oz Heritage Farms Pork Chop
roasted apple-pecan compote,
bourbon-molasses bbq sauce, 
brown sugar mashed sweet potatoes, 
low country braised collard greens   23

Cornmeal Seared Rainbow Trout

horseradish remoulade, green tomato chow chow,

creamy grits, your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Salmon over a Big Salad

granny smith apple salsa, grape tomatoes, shaved onions, cucumbers,

housemade croutons, honey-almond vinaigrette  12

Buttermilk Fried Cubed Steak

andouille sausage gravy, creamy mashed potatoes,

 your choice of succotash or creole slaw   11

 Southwest Roasted Pork Loin

applewood bacon pimento cheese, smoky bbq sauce, roasted corn salsa,

creamy mashed potatoes, your choice of succotash or creole slaw     11

Today’s House Ground Burger Special

friendly’s steak sauce, fried mushrooms, blue cheese crumbles,

 toasted kaiser, lettuce, tomato, shaved onions, chips, pickle   10

Soups of Today

Pumpkin Bisque w/ candied pecan gremolata

Low Country Chicken Plantation w/ black-eyed peas & collard greens

small bites, starters

Pan Seared Sea Scallops

grilled pear “salad”, sherry-balsamic glaze   13

Baked Oysters “Friendlyfellow”

five of em’ oysters on the half shell, tasso ham, spinach,

parmesan cream sauce, herb bread crumbs   11

soups

Pumpkin Bisque w/ candied pecan gremolata

Creamy Chicken & Corn Chowder w/ green onions

entrees

Blackened N.C. Mahi Mahi

roasted red pepper-horseradish remoulade,

grilled lobster-roasted sweet pepper relish,

creamy grits, sautéed veggies   23

Buttermilk Fried Rainbow Trout

lemon butter lump crab, sweet corn-saffron coulis,

hoppin’ john, low country braised collard greens   20

Cinnamon-Cayenne  Seared Yellowfin Tuna

grilled pear “salad”, sherry-balsamic glaze,

brown sugar mashed sweet potatoes, creole slaw   24

Char-Grilled 14oz Angus Ribeye

housemade steak sauce, vidalia onion-thyme confit,

roasted garlic mashed potatoes,

 sautéed Russian red kale   27

Hickory BBQ Grilled Pork Tenderloin

roasted apple-pecan compote,

bourbon-molasses bbq sauce,

hoppin’ john, low country braised collard greens   19

Cornmeal Fried Rainbow Trout
cajun remoulade, roasted corn-shrimp relish,
creamy grits, your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Salmon over a Big Salad
granny smith apple salsa, grape tomatoes, shaved onions, cucumbers, 
housemade croutons, honey-almond vinaigrette  12

Buttermilk Fried Cubed Steak
andouille sausage gravy, hoppin’ john,
your choice of succotash or creole slaw   11

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onions, chips, pickle   9

Today’s House Ground Burger Special
friendly’s steak sauce, fried mushrooms, blue cheese crumbles,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle   10

Soups of Today
Pumpkin Bisque w/ candied pecan gremolata
Creamy Chicken & Corn Chowder w/ green onions

$4 wines by the glass
Las Lilas Dry Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Seaglass Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Riff Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir           Carmen Reserva Merlot            Los Dos Grenache         
Antano Tempranillo             Louis Martini Cabernet Sauvignon       

Also from the Bar
Mama’s Little Yella Pils  4.5             Sofie Farmhouse Ale  6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Appetizers

Our famous Fried Select Oysters housemade cocktail sauce  13

Cornmeal Fried Green Tomatoes applewood bacon-cheddar pimento cheese  9

Baked Oysters “Friendlyfeller” six of ‘em, tasso ham-spinach cream sauce, herb breadcrumbs  12

Skillet Baked Country Ham-Spinach Dip toasted ciabatta, parmesan  8   

Fried Yellow Adluh Grits herb goat cheese, roasted garlic, bbq vinaigrette, country ham cracklings  9

Pecan Crab Cake green tomato-vidalia chow chow, sherry-cayenne mayo  13

Buttermilk Fried S.C. Shrimp  hot sauce butter, grilled corn relish, country ham cracklings  13

Southwest Black Bean Cakes  tomato salsa, cilantro crème fraiche  8.5

Soup/Salad    
cup 4   bowl 6.5       Pumpkin Bisque w/ candied pecan gremolata          Creamy Chicken & Corn Chowder

The Friendly Salad   blue cheese, bacon, onions, mandarin oranges, spiced pecans, bbq vinaigrette  8

City Roots Salad  today’s City Roots sprouts, mixed greens, cucumber, shaved onion, 
tomato, housemade croutons, balsamic-herb vinaigrette  8.5

Iceberg “Wedge” caper-dill 1000 island dressing, blue cheese, tomato, cucumber, egg, applewood bacon  8

Lemon-Garlic Caesar chopped romaine, parmesan, housemade croutons, lemon-garlic caesar dressing   6.5

Mixed Green Salad cucumber, tomato, shaved onion, housemade croutons, your choice of dressing  6.5 

Salad Dressings      BBQ Vinaigrette            Balsamic-Herb Vinaigrette            Tomato-Cilantro Vinaigrette
Raspberry-Ginger Vinaigrette         Honey-Dijon         Creole Ranch          Caper-Dill 1000 Island         Buttermilk-Basil Blue Cheese

Entrees

Our famous Bacon-wrapped “French Quarter” Filet Mignon  27
french quarter pimento cheese, roasted garlic mashed potatoes, sautéed veggies

Pecan Crab Cakes  22
sherry-cayenne mayo, green tomato-vidalia chow chow, creamy grits, sautéed veggies 

Bronzed Atlantic Mahi-Mahi  23
roasted red pepper-horseradish remoulade, grilled lobster gremolata, creamy grits, sautéed veggies

Buttermilk Fried Rainbow Trout  21
lemon-butter lump crab, sweet corn-saffron coulis, hoppin’ john, low country braised collard greens

Blackened Scallops & Shrimp  23
country ham-green tomato relish, chipotle-cheddar mornay, creamy grits, grilled green onions

Pan Seared Yellowfin Tuna  24
bourbon-molasses glaze, apple-pecan compote, brown sugar mashed potatoes, creole slaw

Peach BBQ Glazed Atlantic Salmon  19 
our famous peach chutney, creamy grits, sautéed veggies  

Buttermilk Fried Prestige Farms Chicken Breast  16
tasso ham gravy, roasted garlic mashed potatoes, low country braised collard greens  

Mustard-Thyme Grilled Prestige Farms Chicken Breast  16
our famous peach chutney, roasted garlic mashed potatoes, sautéed veggies 

Bronzed Pork Tenderloin  19
cider-molasses bbq sauce, grilled corn relish, hoppin’ john, low country braised collard greens
Char-Grilled 14 oz. Angus Ribeye   28 
housemade steak sauce, vidalia-thyme confit, blue cheese butter,
 roasted garlic mashed potatoes, sautéed veggies

Cornmeal Fried Rainbow Trout
cajun remoulade, roasted corn-shrimp relish,
creamy grits, your choice of succotash or creole slaw   12

Pecan Crab Cakes
creole mustard hollandaise, green tomato chow-chow, 
creamy grits, your choice of succotash or creole slaw  13

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
green apple salsa, grape tomatoes, shaved onions, cucumbers, 
housemade croutons, buttermilk-basil blue cheese dressing  10

Buttermilk Fried Cubed Steak
andouille sausage gravy, chipotle-cheddar mac & cheese,
your choice of succotash or creole slaw   11

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onions, chips, pickle   10

Soups of Today
Pumpkin Bisque w/ candied pecan gremolata
Creamy Chicken & Corn Chowder w/ green onions

$4 wines by the glass
Las Lilas Dry Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Seaglass Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Riff Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir           Carmen Reserva Merlot            Los Dos Grenache         
Antano Tempranillo             Louis Martini Cabernet Sauvignon       

Also from the Bar
Mama’s Little Yella Pils  4.5             Sofie Farmhouse Ale  6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Appetizers
Our famous Fried Select Oysters housemade cocktail sauce  13

Cornmeal Fried Green Tomatoes applewood bacon-cheddar pimento cheese  9

Sesame-Ginger Tuna Cake mandarin orange-toasted almond “salad”, City Roots sprouts, sriracha aioli  10

Baked Oysters “Friendlyfeller” six of ‘em, tasso ham-spinach cream sauce, herb breadcrumbs  12

Skillet Baked Country Ham-Spinach Dip toasted ciabatta, parmesan  8   

Fried Yellow Adluh Grits herb goat cheese, roasted garlic, bbq vinaigrette, country ham cracklings  9

Pecan Crab Cake green tomato-vidalia chow chow, sherry-cayenne mayo  13

Buttermilk Fried S.C. Shrimp  hot sauce butter, grilled corn relish, country ham cracklings  13

Southwest Black Bean Cakes  tomato salsa, cilantro crème fraiche  8.5

Soup/Salad    
cup 4   bowl 6.5       Pumpkin Bisque w/ candied pecan gremolata          Creamy Chicken & Corn Chowder

The Friendly Salad   blue cheese, bacon, onions, mandarin oranges, spiced pecans, bbq vinaigrette  8

City Roots Salad  today’s City Roots sprouts, mixed greens, cucumber, shaved onion, 
tomato, housemade croutons, balsamic-herb vinaigrette  8.5

Iceberg “Wedge” caper-dill 1000 island dressing, blue cheese, tomato, cucumber, egg, applewood bacon  8

Lemon-Garlic Caesar chopped romaine, parmesan, housemade croutons, lemon-garlic caesar dressing   6.5

Mixed Green Salad cucumber, tomato, shaved onion, housemade croutons, your choice of dressing  6.5 

Salad Dressings      BBQ Vinaigrette            Balsamic-Herb Vinaigrette            Tomato-Cilantro Vinaigrette
Raspberry-Ginger Vinaigrette         Honey-Dijon         Creole Ranch          Caper-Dill 1000 Island         Buttermilk-Basil Blue Cheese

Entrees
Our famous Bacon-wrapped “French Quarter” Filet Mignon  27
french quarter pimento cheese, roasted garlic mashed potatoes, sautéed veggies

Pecan Crab Cakes  22
sherry-cayenne mayo, green tomato-vidalia chow chow, creamy grits, sautéed veggies 

Bronzed North Carolina Drum  23
horseradish-herb remoulade, grilled lobster gremolata, creamy grits, sautéed veggies

Buttermilk Fried Rainbow Trout  19
citrus-butter poached crab, grilled corn relish, hoppin’ john, low country braised collard greens

Blackened Scallops & Shrimp  23
country ham-green tomato relish, chipotle-cheddar mornay, creamy grits, grilled green onions

Pan Seared Yellowfin Tuna  24
bourbon-molasses glaze, apple-pecan compote, brown sugar mashed potatoes, creole slaw

Peach BBQ Glazed Atlantic Salmon  19 
our famous peach chutney, creamy grits, sautéed veggies  

Buttermilk Fried Prestige Farms Chicken Breast  16
tasso ham gravy, roasted garlic mashed potatoes, low country braised collard greens  

Mustard-Thyme Grilled Prestige Farms Chicken Breast  16
our famous peach chutney, roasted garlic mashed potatoes, sautéed veggies 

Your Choice of Char-Grilled 14 oz. Angus Ribeye OR Veal Hanger Steak 28 / 24
housemade steak sauce, vidalia-thyme confit, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies

Blackened Rainbow Trout
honey-lime beurre blanc, pecan-blue crab relish,
creamy grits, your choice of succotash or creole slaw   12

Southwest Seared Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits  11

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
red apple salsa, grape tomatoes, shaved onions, cucumbers, 
housemade croutons, buttermilk-basil blue cheese dressing  10

Buttermilk Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Today’s House Ground Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle   10

Soups of Today
Coconut-Curry Vegetable w/ jasmine rice
Manhattan Clam Chowder w/ green onions

$4 wines by the glass
Las Lilas Dry Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Seaglass Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Riff Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir           Carmen Reserva Merlot            Los Dos Grenache         
Antano Tempranillo             Louis Martini Cabernet Sauvignon       

Also from the Bar
Mama’s Little Yella Pils  4.5             Sofie Farmhouse Ale  6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2