Appetizers
Our famous Fried Select Oysters housemade cocktail sauce 13
Cornmeal Fried Green Tomatoes applewood bacon-cheddar pimento cheese 9
Baked Oysters “Friendlyfeller” six of ‘em, tasso ham-spinach cream sauce, herb breadcrumbs 12
Skillet Baked Country Ham-Spinach Dip toasted ciabatta, parmesan 8
Fried Yellow Adluh Grits herb goat cheese, roasted garlic, bbq vinaigrette, country ham cracklings 9
Pecan Crab Cake green tomato-vidalia chow chow, sherry-cayenne mayo 13
Buttermilk Fried S.C. Shrimp hot sauce butter, grilled corn relish, country ham cracklings 13
Southwest Black Bean Cakes tomato salsa, cilantro crème fraiche 8.5
Soup/Salad
cup 4 bowl 6.5 Pumpkin Bisque w/ candied pecan gremolata Creamy Chicken & Corn Chowder
The Friendly Salad blue cheese, bacon, onions, mandarin oranges, spiced pecans, bbq vinaigrette 8
City Roots Salad today’s City Roots sprouts, mixed greens, cucumber, shaved onion,
tomato, housemade croutons, balsamic-herb vinaigrette 8.5
Iceberg “Wedge” caper-dill 1000 island dressing, blue cheese, tomato, cucumber, egg, applewood bacon 8
Lemon-Garlic Caesar chopped romaine, parmesan, housemade croutons, lemon-garlic caesar dressing 6.5
Mixed Green Salad cucumber, tomato, shaved onion, housemade croutons, your choice of dressing 6.5
Salad Dressings BBQ Vinaigrette Balsamic-Herb Vinaigrette Tomato-Cilantro Vinaigrette
Raspberry-Ginger Vinaigrette Honey-Dijon Creole Ranch Caper-Dill 1000 Island Buttermilk-Basil Blue Cheese
Entrees
Our famous Bacon-wrapped “French Quarter” Filet Mignon 27
french quarter pimento cheese, roasted garlic mashed potatoes, sautéed veggies
Pecan Crab Cakes 22
sherry-cayenne mayo, green tomato-vidalia chow chow, creamy grits, sautéed veggies
Bronzed Atlantic Mahi-Mahi 23
roasted red pepper-horseradish remoulade, grilled lobster gremolata, creamy grits, sautéed veggies
Buttermilk Fried Rainbow Trout 21
lemon-butter lump crab, sweet corn-saffron coulis, hoppin’ john, low country braised collard greens
Blackened Scallops & Shrimp 23
country ham-green tomato relish, chipotle-cheddar mornay, creamy grits, grilled green onions
Pan Seared Yellowfin Tuna 24
bourbon-molasses glaze, apple-pecan compote, brown sugar mashed potatoes, creole slaw
Peach BBQ Glazed Atlantic Salmon 19
our famous peach chutney, creamy grits, sautéed veggies
Buttermilk Fried Prestige Farms Chicken Breast 16
tasso ham gravy, roasted garlic mashed potatoes, low country braised collard greens
Mustard-Thyme Grilled Prestige Farms Chicken Breast 16
our famous peach chutney, roasted garlic mashed potatoes, sautéed veggies
Bronzed Pork Tenderloin 19
cider-molasses bbq sauce, grilled corn relish, hoppin’ john, low country braised collard greens
Char-Grilled 14 oz. Angus Ribeye 28
housemade steak sauce, vidalia-thyme confit, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies
