small bites, starters
Pan Seared Sea Scallops
grilled pear “salad”, sherry-balsamic glaze 13
Baked Oysters “Friendlyfellow”
five of em’ oysters on the half shell, tasso ham, spinach,
parmesan cream sauce, herb bread crumbs 11
soups
Pumpkin Bisque w/ candied pecan gremolata
Creamy Chicken & Corn Chowder w/ green onions
entrees
Blackened N.C. Mahi Mahi
roasted red pepper-horseradish remoulade,
grilled lobster-roasted sweet pepper relish,
creamy grits, sautéed veggies 23
Buttermilk Fried Rainbow Trout
lemon butter lump crab, sweet corn-saffron coulis,
hoppin’ john, low country braised collard greens 20
Cinnamon-Cayenne Seared Yellowfin Tuna
grilled pear “salad”, sherry-balsamic glaze,
brown sugar mashed sweet potatoes, creole slaw 24
Char-Grilled 14oz Angus Ribeye
housemade steak sauce, vidalia onion-thyme confit,
roasted garlic mashed potatoes,
sautéed Russian red kale 27
Hickory BBQ Grilled Pork Tenderloin
roasted apple-pecan compote,
bourbon-molasses bbq sauce,
hoppin’ john, low country braised collard greens 19
