small bites, starters


Pan Seared Sea Scallops

grilled pear “salad”, sherry-balsamic glaze   13


Baked Oysters “Friendlyfellow”

five of em’ oysters on the half shell, tasso ham, spinach,

parmesan cream sauce, herb bread crumbs   11



Pumpkin Bisque w/ candied pecan gremolata

Creamy Chicken & Corn Chowder w/ green onions



Blackened N.C. Mahi Mahi

roasted red pepper-horseradish remoulade,

grilled lobster-roasted sweet pepper relish,

creamy grits, sautéed veggies   23


Buttermilk Fried Rainbow Trout

lemon butter lump crab, sweet corn-saffron coulis,

hoppin’ john, low country braised collard greens   20


Cinnamon-Cayenne  Seared Yellowfin Tuna

grilled pear “salad”, sherry-balsamic glaze,

brown sugar mashed sweet potatoes, creole slaw   24


Char-Grilled 14oz Angus Ribeye

housemade steak sauce, vidalia onion-thyme confit,

roasted garlic mashed potatoes,

 sautéed Russian red kale   27


Hickory BBQ Grilled Pork Tenderloin

roasted apple-pecan compote,

bourbon-molasses bbq sauce,

hoppin’ john, low country braised collard greens   19