small bites, starters
Baked Oysters “Friendlyfeller”
five of em’ oysters on the half shell, tasso ham, spinach,
parmesan cream sauce, herb breadcrumbs 11
Worcestershire Grilled Cheeseburger Sliders
sherry-balsamic glaze, blue cheese crumbles,
vidalia onion-thyme confit, grilled ciabatta 10
soups
Roasted Pumpkin Bisque w/ candied pecan gremolata
Low Country Chicken Plantation w/ wild rice
entrees
Blackened N.C. Mahi Mahi
citrus-horseradish aioli,
grilled lobster-roasted sweet pepper relish,
creamy grits, sautéed veggies 23
Blue Crab-Basil Stuffed Rainbow Trout
saffron-roasted red pepper hollandaise, grilled corn relish,
creamy grits, creole slaw 21
Sriracha-Honey Glazed Yellowfin Tuna
grilled pear-toasted almond “salad”,
cilantro-lime jasmine rice, sautéed veggies 24
Char-Grilled 14oz Angus Ribeye
housemade steak sauce, vidalia onion-thyme confit,
roasted garlic mashed potatoes,
sautéed Russian red kale & spinach 27
Apple Cider Brined
14oz Heritage Farms Pork Chop
roasted apple-pecan compote,
bourbon-molasses bbq sauce,
brown sugar mashed sweet potatoes,
low country braised collard greens 23
