small bites, starters

Baked Oysters “Friendlyfeller” 
five of em’ oysters on the half shell, tasso ham, spinach,
parmesan cream sauce, herb breadcrumbs   11

Worcestershire Grilled Cheeseburger Sliders
sherry-balsamic glaze, blue cheese crumbles, 
vidalia onion-thyme confit, grilled ciabatta   10


Roasted Pumpkin Bisque w/ candied pecan gremolata
Low Country Chicken Plantation w/ wild rice


Blackened N.C. Mahi Mahi
citrus-horseradish aioli,
grilled lobster-roasted sweet pepper relish,
creamy grits, sautéed veggies   23

Blue Crab-Basil Stuffed Rainbow Trout
saffron-roasted red pepper hollandaise, grilled corn relish,   
creamy grits, creole slaw   21

Sriracha-Honey Glazed Yellowfin Tuna
grilled pear-toasted almond “salad”,
cilantro-lime jasmine rice, sautéed veggies   24

Char-Grilled 14oz Angus Ribeye
housemade steak sauce, vidalia onion-thyme confit,
roasted garlic mashed potatoes,
sautéed Russian red kale & spinach   27

Apple Cider Brined 
14oz Heritage Farms Pork Chop

roasted apple-pecan compote,
bourbon-molasses bbq sauce, 
brown sugar mashed sweet potatoes, 
low country braised collard greens   23