Appetizers
Our famous Fried Select Oysters housemade cocktail sauce  13

Cornmeal Fried Green Tomatoes applewood bacon-cheddar pimento cheese  9

Sesame-Ginger Tuna Cake mandarin orange-toasted almond “salad”, City Roots sprouts, sriracha aioli  10

Baked Oysters “Friendlyfeller” six of ‘em, tasso ham-spinach cream sauce, herb breadcrumbs  12

Skillet Baked Country Ham-Spinach Dip toasted ciabatta, parmesan  8   

Fried Yellow Adluh Grits herb goat cheese, roasted garlic, bbq vinaigrette, country ham cracklings  9

Pecan Crab Cake green tomato-vidalia chow chow, sherry-cayenne mayo  13

Buttermilk Fried S.C. Shrimp  hot sauce butter, grilled corn relish, country ham cracklings  13

Southwest Black Bean Cakes  tomato salsa, cilantro crème fraiche  8.5

Soup/Salad    
cup 4   bowl 6.5       Pumpkin Bisque w/ candied pecan gremolata          Creamy Chicken & Corn Chowder

The Friendly Salad   blue cheese, bacon, onions, mandarin oranges, spiced pecans, bbq vinaigrette  8

City Roots Salad  today’s City Roots sprouts, mixed greens, cucumber, shaved onion, 
tomato, housemade croutons, balsamic-herb vinaigrette  8.5

Iceberg “Wedge” caper-dill 1000 island dressing, blue cheese, tomato, cucumber, egg, applewood bacon  8

Lemon-Garlic Caesar chopped romaine, parmesan, housemade croutons, lemon-garlic caesar dressing   6.5

Mixed Green Salad cucumber, tomato, shaved onion, housemade croutons, your choice of dressing  6.5 

Salad Dressings      BBQ Vinaigrette            Balsamic-Herb Vinaigrette            Tomato-Cilantro Vinaigrette
Raspberry-Ginger Vinaigrette         Honey-Dijon         Creole Ranch          Caper-Dill 1000 Island         Buttermilk-Basil Blue Cheese

Entrees
Our famous Bacon-wrapped “French Quarter” Filet Mignon  27
french quarter pimento cheese, roasted garlic mashed potatoes, sautéed veggies

Pecan Crab Cakes  22
sherry-cayenne mayo, green tomato-vidalia chow chow, creamy grits, sautéed veggies 

Bronzed North Carolina Drum  23
horseradish-herb remoulade, grilled lobster gremolata, creamy grits, sautéed veggies

Buttermilk Fried Rainbow Trout  19
citrus-butter poached crab, grilled corn relish, hoppin’ john, low country braised collard greens

Blackened Scallops & Shrimp  23
country ham-green tomato relish, chipotle-cheddar mornay, creamy grits, grilled green onions

Pan Seared Yellowfin Tuna  24
bourbon-molasses glaze, apple-pecan compote, brown sugar mashed potatoes, creole slaw

Peach BBQ Glazed Atlantic Salmon  19 
our famous peach chutney, creamy grits, sautéed veggies  

Buttermilk Fried Prestige Farms Chicken Breast  16
tasso ham gravy, roasted garlic mashed potatoes, low country braised collard greens  

Mustard-Thyme Grilled Prestige Farms Chicken Breast  16
our famous peach chutney, roasted garlic mashed potatoes, sautéed veggies 

Your Choice of Char-Grilled 14 oz. Angus Ribeye OR Veal Hanger Steak 28 / 24
housemade steak sauce, vidalia-thyme confit, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies