small bites, starters
Roasted Beet & Pickled Shrimp Salad
peppered goat cheese, toasted pumpkin seeds,
mixed greens, shaved onions, balsamic reduction 9
Crispy Fried Calamari
roasted red pepper romesco, parmesan gremolata 10
Coconut-Sake Sautéed Littleneck Clams
bok choy, carrots, ginger, City Roots sprouts,
cilantro, wasabi aioli, grilled bread 11
soups
Tomato-Basil Bisque w/ herb goat cheese
Creamy Chicken & Mushroom w/ green onions
entrees
Citrus Grilled N.C. Red Drum
lobster butter, grilled sweet corn relish,
creamy grits, sautéed veggies 23
Buttermilk Fried Carolina Flounder
pickled okra-shrimp relish, tabasco-chive aioli,
creamy grits, low country braised collard greens 21
Ginger Seared Yellowfin Tuna
bok choy-calamari “salad”, sweet chile vinaigrette,
coconut-curry sauce, jasmine rice 24
Char-Grilled 14oz Angus Ribeye
balsamic-truffle demi glace
roasted tomato-vidalia onion compote,
roasted garlic mashed potatoes, sautéed veggies 27
Heritage Farms Pork Duo
smokey bbq grilled pork tenderloin, cider braised pork belly,
bourbon molasses glaze, grilled pear “salad”,
sweet potato-rutabaga hash,
sautéed City Roots Russian red kale 23
