small bites, starters
Roasted Beet & City Roots Sprout Salad
peppered goat cheese, toasted almonds,
mixed greens, shaved onions, balsamic reduction 8
Bourbon-Molasses Glazed Heritage Farms Pork Belly
pear-pecan jam, sweet potato biscuits,
brown sugar butter 10
Lump Crab & Shrimp “Tater Tots”
cajun remoulade, green tomato chow chow 10
soups
Southwest Chicken Chili w/ cilantro sour cream & green onions
Tuscan White Bean & Kale w/ country ham
entrees
Provencal Herb Roasted Arctic Char
horseradish caramelized vidalia onions, red wine reduction,
roasted parsnips, heirloom carrots & green beans 22
Blackened N.C. Mahi-Mahi
blue crab-pecan relish, citrus-herb beurre blanc,
creamy grits, low country braised collard greens 23
Ginger-Lime Seared Yellowfin Tuna
grilled pear-toasted almond “salad”, City Roots sprouts,
sweet curry chimichurri,
cilantro jasmine rice, sautéed veggies 24
Pepper-Thyme Grilled Veal Hanger Steak
medium rare to medium only
wild mushroom-black truffle bordelaise,
City Roots arugula-basil pesto,
roasted garlic mashed potatoes, sautéed veggies 22
Southwest Grilled 14oz Angus Ribeye
honey-bourbon bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 27
