small bites, starters
Roasted Beet & City Roots Sprout Salad
peppered goat cheese, toasted almonds,
mixed greens, shaved onions, balsamic reduction 8
Provencal Herb Fried Calamari
roasted red pepper-saffron coulis,
toasted almond-arugula pesto, parmesan 10
soups
Southwest Chicken Chili w/ cilantro sour cream & green onions
Creamy Mushroom w/ crispy fried shallots
entrees
Citrus-Thyme Roasted Arctic Char
lobster-sweet corn cake, lemon-dill beurre blanc,
creamy grits, sautéed veggies 21
Blackened N.C. Mahi-Mahi
cajun remoulade, green tomato-shrimp chow chow,
creamy grits, low country braised collard greens 22
Ginger-Lime Seared Yellowfin Tuna
grilled pear-toasted almond “salad”, City Roots sprouts,
sweet curry chimichurri,
roasted garlic mashed potatoes, sautéed veggies 24
BBQ Rubbed 14oz Heritage Farms Pork Chop
green apple-pecan “jam”, honey-bourbon bbq sauce,
creamy cheddar mac & cheese,
low country braised collard greens 22
Char-Grilled 14oz Angus Ribeye
wild mushroom-black truffle bordelaise,
torched Green Hill camembert,
roasted garlic mashed potatoes, sautéed veggies 27
A Special Side to Share
Roasted Parsnip “Hash”
w/ toasted pumpkin seeds & brown sugar butter 6
