small bites, starters
Roasted Beet & City Roots Sprout Salad
peppered goat cheese, toasted pumpkin seeds,
mixed greens, shaved onions, balsamic reduction 8
Bourbon-Molasses Glazed Heritage Farms Pork Belly
apple-pear jam, sweet potato biscuits,
brown sugar butter 10
Crispy Fried Calamari
roasted red pepper-basil aioli, parmesan gremolata,
marinated artichoke “salad” 10
soups
Low Country Vegetable w/ cheddar cornbread
Tuscan White Bean & Kale w/ country ham
entrees
Blackened N.C. Mahi-Mahi
cajun remoulade, green tomato-shrimp chow chow,
creamy grits, creole slaw 23
Almond Fried Lane Snapper
sweet curry chimichurri, ginger-carrot “salad”,
cilantro-lime jasmine rice, sautéed veggies 23
Pepper-Thyme Seared Yellowfin Tuna
red wine reduction, herb roasted shiitake mushrooms,
pesto mashed potatoes,
sautéed heirloom carrots, parsnips & green beans 24
Your choice of Char-Grilled 14 oz Angus Ribeye
or 7 oz Veal Hanger Steak
rosemary-truffle bordelaise, horseradish caramelized onions,
roasted garlic mashed potatoes,
low country braised collard greens 27 / 22
Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
low country braised collard greens 17