small bites, starters

Roasted Beet & City Roots Sprout Salad
peppered goat cheese, toasted almonds,
mixed greens, shaved onions, balsamic reduction   8

Bourbon-Molasses Glazed Heritage Farms Pork Belly
pear-pecan jam, sweet potato biscuits, 
brown sugar butter   10

Lump Crab & Shrimp “Tater Tots”
cajun remoulade, green tomato chow chow  10

soups

Low Country Vegetable w/ cheddar cornbread
Tuscan White Bean & Kale w/ country ham

entrees

Provencal Herb Roasted Arctic Char
horseradish caramelized vidalia onions, red wine reduction, 
roasted parsnips, heirloom carrots & green beans   22

Blackened N.C. Mahi-Mahi 
blue crab-pecan relish, citrus-herb beurre blanc,
creamy grits, low country braised collard greens   23

Ginger-Lime Seared Yellowfin Tuna
grilled pear-toasted almond “salad”, City Roots sprouts,
sweet curry chimichurri, 
cilantro jasmine rice, sautéed veggies   24

Pepper-Thyme Grilled Veal Hanger Steak
medium rare to medium only
wild mushroom-black truffle bordelaise, 
City Roots arugula-basil pesto,
roasted garlic mashed potatoes, sautéed veggies   22

Southwest Grilled 14oz Angus Ribeye
honey-bourbon bbq sauce, 
applewood bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies   27