Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 517 of 780)

Tuesday’s Lunch Specials 1/28/14

Blackened NC Drum Etouffee 
crawfish-tasso ham tomato gravy, 
white rice, your choice of succotash or creole slaw  12

Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, red apple salsa, tomatoes, cucumbers, 
shaved onions, house-made croutons, buttermilk-basil blue cheese dressing    10

Low Country Grilled Pork Loin
our famous french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today
Creamy Mushroom w/ green onions
Southwest Chicken & Andouille Sausage w/ rice

$4 wines by the glass
Atmosphere Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Handcraft Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Ruffino Pinot Grigio         Anew Riesling
Tormaresca Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir        Carmen Reserva Merlot         Padrillos Malbec         
Cartlidge & Browne Zinfandel              Harlow Ridge Cabernet Sauvignon       

Also from the Bar
Duck Rabbit Brown Ale   4.5           Sofie Farmhouse Ale   6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4                  Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Monday Dinner Specials 01-27-14

small bites, starters
Torched Juusto Cheese & City Roots Salad
  applewood bacon, shaved onions, candied pecans,
sunflower sprouts, truffle-leek vinaigrette   8.5

Baked Oysters “Bienville” on the Half Shell
six of ‘em, smoked bacon-mushroom cream sauce,
herb breadcrumbs   11

soups
Creamy Broccoli w/ blue cheese
Southwest Chicken & Andouille Sausage  w/ rice

entrees
Blackened Carolina Mahi Mahi “Etoufee”
fried oysters, grilled corn relish,
andouille sausage-tasso ham tomato gravy,
 white rice, low country collard greens   21

Cornmeal Dusted N.C. Drum
pickled okra-shrimp relish, sherry-cayenne aioli,
creamy grits, creole slaw   19

Coriander-Honey Glazed Yellowfin Tuna
coconut-curry broth, wasabi cucumber-carrot “salad”,
jasmine rice, sesame-ginger sautéed veggies   24

Chargrilled 14oz Angus Ribeye
portobello mushroom demi-glace, vidalia confit,
roasted garlic mashed potatoes, sautéed veggies   27

Coca-Cola-Bourbon Grilled
8oz Heritage Farms Pork “Steak”
jalapeno pimento cheese, Cheerwine-honey bbq sauce,
 roasted garlic mashed potatoes,
 low country collard greens   19

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

 

Monday Lunch Specials 1.27.14

Blackened Shrimp Etouffee 
crawfish-tasso ham tomato gravy, 
white rice, your choice of succotash or creole slaw  13

Buttermilk Fried Cubed Steak
roasted garlic-portobello mushroom demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Cornmeal Seared Red Drum
roasted red pepper-horseradish remoulade, green tomato chow chow,  
creamy grits, your choice of succotash or creole slaw   12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, red apple salsa, tomatoes, cucumbers, 
shaved onions, house-made croutons, buttermilk-basil blue cheese dressing    13

Southwest Roasted Pork Loin
applewood bacon-pimento cheese, smoky bbq sauce, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today

Creamy Broccoli w/ blue cheese
Southwest Chicken & Andouille Sausage w/ rice

$4 wines by the glass

Atmosphere Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Handcraft Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Chateau Don Jon Rosé          Ruffino Pinot Grigio         Anew Riesling
Tormaresca Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir        Carmen Reserva Merlot         Padrillos Malbec         
Ravenswood Zinfandel              Harlow Ridge Cabernet Sauvignon       

Also from the Bar

Duck Rabbit Brown Ale   4.5           Sofie Farmhouse Ale   6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4                  Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Saturday Dinner Specials 01-25-14

small bites, starters
City Roots Salad
  torched juusto cheese, crispy pancetta, shaved onions,
candied pecans, sunflower sprouts, truffle-leek vinaigrette   8.5

Baked Oysters “Bienville” on the Half Shell
six of ‘em, smoked bacon-mushroom cream sauce
herb breadcrumbs   11

Hickory BBQ Grilled Sliders
cider-molasses bbq sauce,
vidalia confit, grilled ciabatta   10

soups
Creamy Broccoli w/ blue cheese
Southwest Chicken & Andouille Sausage  w/ rice

entrees
Blackened Carolina Mahi Mahi “Jambalaya”
fried oysters, grilled corn relish,
andouille sausage-tasso ham tomato gravy,
 white rice, low country collard greens   21

Cornmeal Dusted N.C. Drum
pickled okra-shrimp relish, sherry-cayenne aioli,
creamy grits, creole slaw   22

Coriander-Honey Glazed Yellowfin Tuna
tikka masala curry, wasabi-cucumber carrot “salad”
jasmine rice, sesame-ginger glazed broccoli   24

Chargrilled 14oz Angus Ribeye
rosemary-red wine jus, blue cheese-apple “salad”
roasted garlic mashed potatoes, sautéed veggies   27

Coca-Cola-Bourbon Grilled
Heritage Farms Pork “Steak”
crispy pork belly, cheerwine-honey bbq sauce,
 vidalia onion confit, sweet potato hash,
 low country collard greens  21

 

Friday Dinner Specials 1.24.14

small bites

Hickory BBQ Grilled Sliders
cider-molasses bbq sauce, 
vidalia confit, grilled ciabatta   10

Wild Mushroom Raviolis
roasted red pepper-saffron coulis, arugula salad  10

soups

White Bean-Country Ham w/ chives
Manhattan Clam Chowder w/ herb ciabatta croutons

entrees

Blackened Carolina Mahi Mahi “Jambalaya”
fried oysters, grilled corn relish,
andouille sausage-tasso ham tomato gravy,
white rice, low country collard greens   21

Cornmeal Dusted N.C. Drum 
pickled okra-shrimp relish, sherry-cayenne aioli,
creamy grits, creole slaw   22

Coriander-Honey Glazed Yellowfin Tuna
tikka masala curry, wasabi-cucumber carrot “salad”
jasmine rice, sesame-ginger glazed broccoli   24

Chargrilled 14oz Angus Ribeye
rosemary-red wine jus, blue cheese-apple “salad” 
seared juusto cheese,  roasted garlic mashed potatoes, 
sautéed veggies   27

Friday Lunch Specials 1/24/14

Blackened Chicken “Jambalaya” 
andouille sausage-tasso ham tomato gravy, 
white rice, your choice of succotash or creole slaw  10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Cornmeal Fried Mountain Trout
bacon-jalapeño tartar sauce, creamy grits,
your choice of succotash or creole slaw   12

Bronzed Red Drum over a Big Caesar Salad
chopped romaine, green tomato-shrimp chow chow, shaved onions,
jalapeños, house-made croutons, lemon-garlic caesar dressing   13

Southwest Roasted Pork Loin
applewood bacon-pimento cheese, smoky bbq sauce, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today
White Bean-Country Ham w/ chives
Manhattan Clam Chowder w/ herb ciabatta croutons

$4 wines by the glass
Atmosphere Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Handcraft Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Ruffino Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir        Carmen Reserva Merlot         Padrillos Malbec         
Ravenswood Zinfandel              Harlow Ridge Cabernet Sauvignon       

Also from the Bar
Lazy Magnolia’s “Jefferson Stout” Sweet Potato Cream Stout   4.5   
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4                  Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Thursday Dinner Specials 1/23/14

small bites, starters
Baked Oysters “Bienville” on the Half Shell 
six of ‘em, smoked bacon-mushroom cream sauce, 
herb breadcrumbs   11

Braised Heritage Farms Pork Belly 
cider-molasses bbq sauce, 
blue cheese-apple “salad”, toasted pumpkin seeds   10

Low Country Crawfish Cakes
sherry-cayenne aioli, grilled corn relish  10

soups
White Bean-Country Ham w/ chives
Manhattan Clam Chowder w/ herb ciabatta croutons

entrees
Blackened Carolina Mahi Mahi “Jambalaya”
fried oysters, grilled corn relish,
andouille sausage-tasso ham tomato gravy,
white rice, low country collard greens   21

Cornmeal Dusted N.C. Drum 
sherry cayenne aioli, green tomato-shrimp chow chow,
creamy grits, creole slaw   22

Basil Seared Yellowfin Tuna
artichoke-caper “salad”, saffron-roasted red pepper coulis,
wild mushroom-pesto mashed potatoes, sautéed veggies   24

Rosemary Grilled 14oz Angus Ribeye
caramelized onion-horseradish demi glace, 
seared juusto cheese,  roasted garlic mashed potatoes, 
low country braised collard greens   27

Hickory Grilled Pork Tenderloin
blue cheese-apple “salad”, honey-bourbon bbq sauce, 
sweet potato hash, low country collard greens  19

Thursday Lunch Specials 1.23.14

Low Country Crawfish Cakes
tabasco dijonaise, green tomato chow chow
creamy grits, your choice of succotash or creole slaw  12

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Cornmeal Seared Mountain Trout
bacon-jalapeño tartar sauce, creamy grits,
your choice of succotash or creole slaw     12

Panko Fried Shrimp over a Big Salad
mixed greens, five spice apple salsa, tomatoes, shaved onions, 
cucumbers, toasted almonds, honey-soy vinaigrette   13

Southwest Roasted Pork Loin
applewood bacon-pimento cheese, smoky bbq sauce, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today

Manhattan Clam Chowder w/ herb ciabatta croutons
White Bean-Country Ham w/ chives

$4 wines by the glass

Atmosphere Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Handcraft Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Chateau Don Jon Rosé          Ruffino Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir        Carmen Reserva Merlot         Powers Spectrum Red Blend         
Ravenswood Zinfandel              Harlow Ridge Cabernet Sauvignon       

Also from the Bar

Lazy Magnolia’s “Jefferson Stout” Sweet Potato Cream Stout   4.5   
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4                  Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Wednesday Dinner Specials 1.22.14

small bites, starters

Baked Oysters “Bienville” on the Half Shell 
six of ‘em, smoked bacon-mushroom cream sauce, 
herb breadcrumbs   11

Braised Heritage Farms Pork Belly 
cider-molasses bbq sauce, 
five spice apple salsa, sweet potato puree, 
toasted pumpkin seeds   10

Low Country Crawfish Cakes
sherry-cayenne mayo, grilled corn relish  10

soups

White Bean-Country Ham w/ chives
Manhattan Clam Chowder w/ herb ciabatta croutons

entrees

Blackened Carolina Mahi Mahi “Jambalaya”
blackened shrimp, grilled corn relish,
andouille sausage-tasso ham tomato gravy,
white rice, low country braised City Roots kale   21

Cornmeal Dusted N.C. Mountain Trout 
citrus-butter poached lump crab, lemon-caper beurre blanc,
creamy grits, sautéed veggies   18

Basil Seared Yellowfin Tuna
wild mushroom ragout, saffron-roasted red pepper coulis,
blue cheese-pesto mashed potatoes, sautéed veggies   24

Rosemary Grilled 14oz Angus Ribeye
caramelized onion-horseradish demi glace, 
seared juusto cheese,  roasted garlic mashed potatoes, 
low country braised collard greens   27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
low country braised collard greens   17

Wednesday’s Lunch Specials 1/22/14

Low Country Crawfish Cakes
sherry cayenne mayo, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  12

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Blackened Mahi Mahi “Jambalaya”
white rice, andouille sausage-tasso ham tomato gravy,
your choice of succotash or creole slaw     13

Panko Fried Shrimp over a Big Salad
mixed greens, five spice apple salsa, tomatoes, shaved onions, 
cucumbers, toasted almonds, honey-soy vinaigrette   13

Southwest Roasted Pork Loin
applewood bacon-pimento cheese, smoky bbq sauce, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today
Manhattan Clam Chowder w/ herb ciabatta croutons
White Bean-Country Ham w/ chives

$4 wines by the glass
Atmosphere Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Handcraft Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Ruffino Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir        Carmen Reserva Merlot         Powers Spectrum Red Blend         
Los Dos Grenache/Syrah             Harlow Ridge Cabernet Sauvignon       

Also from the Bar
Lazy Magnolia’s “Jefferson Stout” Sweet Potato Cream Stout   4.5   
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

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