small bites, starters

Baked Oysters “Bienville” on the Half Shell 
six of ‘em, smoked bacon-mushroom cream sauce, 
herb breadcrumbs   11

Braised Heritage Farms Pork Belly 
cider-molasses bbq sauce, 
five spice apple salsa, sweet potato puree, 
toasted pumpkin seeds   10

Low Country Crawfish Cakes
sherry-cayenne mayo, grilled corn relish  10


White Bean-Country Ham w/ chives
Manhattan Clam Chowder w/ herb ciabatta croutons


Blackened Carolina Mahi Mahi “Jambalaya”
blackened shrimp, grilled corn relish,
andouille sausage-tasso ham tomato gravy,
white rice, low country braised City Roots kale   21

Cornmeal Dusted N.C. Mountain Trout 
citrus-butter poached lump crab, lemon-caper beurre blanc,
creamy grits, sautéed veggies   18

Basil Seared Yellowfin Tuna
wild mushroom ragout, saffron-roasted red pepper coulis,
blue cheese-pesto mashed potatoes, sautéed veggies   24

Rosemary Grilled 14oz Angus Ribeye
caramelized onion-horseradish demi glace, 
seared juusto cheese,  roasted garlic mashed potatoes, 
low country braised collard greens   27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
low country braised collard greens   17