small bites, starters
Baked Oysters “Bienville” on the Half Shell
six of ‘em, smoked bacon-mushroom cream sauce,
herb breadcrumbs 11
Braised Heritage Farms Pork Belly
cider-molasses bbq sauce,
five spice apple salsa, sweet potato puree,
toasted pumpkin seeds 10
Low Country Crawfish Cakes
sherry-cayenne mayo, grilled corn relish 10
soups
White Bean-Country Ham w/ chives
Manhattan Clam Chowder w/ herb ciabatta croutons
entrees
Blackened Carolina Mahi Mahi “Jambalaya”
blackened shrimp, grilled corn relish,
andouille sausage-tasso ham tomato gravy,
white rice, low country braised City Roots kale 21
Cornmeal Dusted N.C. Mountain Trout
citrus-butter poached lump crab, lemon-caper beurre blanc,
creamy grits, sautéed veggies 18
Basil Seared Yellowfin Tuna
wild mushroom ragout, saffron-roasted red pepper coulis,
blue cheese-pesto mashed potatoes, sautéed veggies 24
Rosemary Grilled 14oz Angus Ribeye
caramelized onion-horseradish demi glace,
seared juusto cheese, roasted garlic mashed potatoes,
low country braised collard greens 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
low country braised collard greens 17
