small bites, starters
Torched Juusto Cheese & City Roots Salad
applewood bacon, shaved onions, candied pecans,
sunflower sprouts, truffle-leek vinaigrette 8.5
Baked Oysters “Bienville” on the Half Shell
six of ‘em, smoked bacon-mushroom cream sauce,
herb breadcrumbs 11
soups
Creamy Broccoli w/ blue cheese
Southwest Chicken & Andouille Sausage w/ rice
entrees
Blackened Carolina Mahi Mahi “Etoufee”
fried oysters, grilled corn relish,
andouille sausage-tasso ham tomato gravy,
white rice, low country collard greens 21
Cornmeal Dusted N.C. Drum
pickled okra-shrimp relish, sherry-cayenne aioli,
creamy grits, creole slaw 19
Coriander-Honey Glazed Yellowfin Tuna
coconut-curry broth, wasabi cucumber-carrot “salad”,
jasmine rice, sesame-ginger sautéed veggies 24
Chargrilled 14oz Angus Ribeye
portobello mushroom demi-glace, vidalia confit,
roasted garlic mashed potatoes, sautéed veggies 27
Coca-Cola-Bourbon Grilled
8oz Heritage Farms Pork “Steak”
jalapeno pimento cheese, Cheerwine-honey bbq sauce,
roasted garlic mashed potatoes,
low country collard greens 19
Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
