small bites, starters
Baked Oysters “Bienville” on the Half Shell
six of ‘em, smoked bacon-mushroom cream sauce,
herb breadcrumbs 11
Braised Heritage Farms Pork Belly
cider-molasses bbq sauce,
blue cheese-apple “salad”, toasted pumpkin seeds 10
Low Country Crawfish Cakes
sherry-cayenne aioli, grilled corn relish 10
soups
White Bean-Country Ham w/ chives
Manhattan Clam Chowder w/ herb ciabatta croutons
entrees
Blackened Carolina Mahi Mahi “Jambalaya”
fried oysters, grilled corn relish,
andouille sausage-tasso ham tomato gravy,
white rice, low country collard greens 21
Cornmeal Dusted N.C. Drum
sherry cayenne aioli, green tomato-shrimp chow chow,
creamy grits, creole slaw 22
Basil Seared Yellowfin Tuna
artichoke-caper “salad”, saffron-roasted red pepper coulis,
wild mushroom-pesto mashed potatoes, sautéed veggies 24
Rosemary Grilled 14oz Angus Ribeye
caramelized onion-horseradish demi glace,
seared juusto cheese, roasted garlic mashed potatoes,
low country braised collard greens 27
Hickory Grilled Pork Tenderloin
blue cheese-apple “salad”, honey-bourbon bbq sauce,
sweet potato hash, low country collard greens 19
