small bites, starters
Baked Oysters “Bienville” on the Half Shell 
six of ‘em, smoked bacon-mushroom cream sauce, 
herb breadcrumbs   11

Braised Heritage Farms Pork Belly 
cider-molasses bbq sauce, 
blue cheese-apple “salad”, toasted pumpkin seeds   10

Low Country Crawfish Cakes
sherry-cayenne aioli, grilled corn relish  10

White Bean-Country Ham w/ chives
Manhattan Clam Chowder w/ herb ciabatta croutons

Blackened Carolina Mahi Mahi “Jambalaya”
fried oysters, grilled corn relish,
andouille sausage-tasso ham tomato gravy,
white rice, low country collard greens   21

Cornmeal Dusted N.C. Drum 
sherry cayenne aioli, green tomato-shrimp chow chow,
creamy grits, creole slaw   22

Basil Seared Yellowfin Tuna
artichoke-caper “salad”, saffron-roasted red pepper coulis,
wild mushroom-pesto mashed potatoes, sautéed veggies   24

Rosemary Grilled 14oz Angus Ribeye
caramelized onion-horseradish demi glace, 
seared juusto cheese,  roasted garlic mashed potatoes, 
low country braised collard greens   27

Hickory Grilled Pork Tenderloin
blue cheese-apple “salad”, honey-bourbon bbq sauce, 
sweet potato hash, low country collard greens  19