Mr. Friendly's

small bites, starters

Wild Mushroom Ravioli
artichoke-arugula “salad”,
roasted red pepper-goat cheese marinara   10

Braised Pork Belly 
cider-molasses bbq sauce, 
five spice apple salsa, sweet potato puree, 
toasted pumpkin seeds   10

Low Country Crawfish Cakes
sherry-cayenne mayo, grilled corn relish  10

soups

Creamy Wild Mushroom w/ green onions
Manhattan Clam Chowder 

entrees

Blackened Carolina Mahi Mahi “Jambalaya”
blackened shrimp, grilled corn relish,
andouille sausage-tasso ham tomato gravy,
white rice, low country braised City Roots kale   21

Cornmeal Dusted N.C. Speckled Trout 
citrus-butter poached lump crab, lemon-caper beurre blanc,
creamy grits, sautéed veggies   18

Basil Seared Yellowfin Tuna
wild mushroom ragout, saffron-roasted red pepper coulis,
blue cheese-pesto mashed potatoes, sautéed veggies   24

Rosemary Grilled 14oz Angus Ribeye
caramelized onion-horseradish demi glace, 
seared juusto cheese,  roasted garlic mashed potatoes, 
low country braised collard greens   27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
low country braised collard greens   17

Low Country Crawfish Cakes
sherry cayenne mayonnaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  12

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Blackened Chicken “Jambalaya”
white rice, andouille sausage-tasso ham tomato gravy,
your choice of succotash or creole slaw     10

Panko Fried Shrimp over a Big Salad
mixed greens, five spice apple salsa, tomatoes, shaved onions, 
cucumbers, toasted almonds, honey-soy vinaigrette   13

Today’s House-Ground Burger Special
friendly’s steak sauce, sautéed cremini mushrooms, blue cheese crumbles, 
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   10

Soups of Today
Creamy Mushroom w/ green onion
Caramelized Onion w/ parmesan crouton 

$4 wines by the glass
Atmosphere Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Handcraft Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Ruffino Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir        Carmen Reserva Merlot         Powers Spectrum Red Blend         
Los Dos Grenache/Syrah             Harlow Ridge Cabernet Sauvignon       

Also from the Bar
Lazy Magnolia’s “Jefferson Stout” Sweet Potato Cream Stout   4.5   
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Tonight’s Dinner Specials

small bites, starters
BBQ Grilled Manchester Farms Quail Medallions
Texas Pete butter, Bayley Hazen blue cheese,
Heirloom carrot-celery “salad”   10

Braised Pork Belly roasted apple chutney, 
honey-bourbon bbq sauce, sweet potato puree, 
country ham-pecan gremolata   10

soups

Caramelized Onion w/ parmesan crouton
Creamy Wild Mushroom w/ green onions

entrees

Bronzed Fish of the Day 
lump crab hollandaise, grilled corn relish,
creamy grits, sautéed veggies   21

Cornmeal Fried N.C. Catfish 
blackened crawfish scampi, pimento-horseradish remoulade,
creamy grits, low country collard greens  17

Balsamic-Herb Seared Yellowfin Tuna
saffron-roasted red pepper coulis, 
arugula-marinated artichoke-caper “salad” ,
blue cheese-pesto mashed potatoes, sautéed veggies  24

Rosemary Grilled 14oz Angus Ribeye
balsamic-truffle bordelaise, 
wild mushroom ragout, seared juusto cheese,  
roasted garlic mashed potatoes, sautéed Heirloom carrots   27

2014 Restaurant Week      3 courses for $30
choose one item per course        no substitutions        no split plates

first
 
Fried Select Oysters   same as regular menu

BBQ Grilled Quail Medallions   same as special above

Pork Belly    same as special above

Fried Yellow Grits   same as regular menu

A Bowl of Today’s Soup   choose from soups above

Any Salad from our Regular Menu including 
The Friendly, Iceberg Wedge, Mixed Green or Caesar

second 

Cornmeal Fried NC Catfish same as special above

Bronzed Fish of the Day  same as special above

Cider-Molasses Glazed Pork Tenderloin  
same as regular menu

Buttermilk Fried or Grilled Chicken Breast  
same as regular menu

Peach BBQ Glazed Salmon  same as regular menu

Blackened Shrimp & Grits  same as regular menu

Wild Mushroom Ravioli  
roasted red pepper-goat cheese marinara, wilted arugula 

third
 
Peanut Butter Cheesecake        Bourbon-Pecan Tart    
Caramel-Pecan Fudgecake          Key Lime Pie 

Blackened Carolina Mahi Mahi
tabasco dijonnaise, green tomato-crawfish relish,
creamy grits, your choice of succotash or creole slaw  13

Buttermilk Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Low Country Grilled Chicken Alfredo
angel hair pasta, tasso ham alfredo sauce, parmesan,
mixed green salad with your choice of dressing     12

Cornmeal Seared Speckled Trout over a Big Caesar
chopped romaine, blue crab-corn salsa, jalapeños, shaved onions, 
parmesan, housemade croutons, lemon-garlic caesar dressing   12

Today’s House-Ground Burger Special
fried pickles, cheddar cheese, 1000 island dressing, 
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   10

Soups of Today
Creamy Roasted Leek w/ blue cheese-basil pesto
Mediterranean Chicken & Artichoke w/ orzo 

$4 wines by the glass
Atmosphere Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Handcraft Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Ruffino Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir        Carmen Reserva Merlot         Powers Spectrum Red Blend         
Plume Bleu Grenache/Syrah             Dark Horse Cabernet Sauvignon       

Also from the Bar
Lazy Magnolia’s “Jefferson Stout” Sweet Potato Cream Stout   4.5   
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

small bites, starters
BBQ Grilled Manchester Farms Quail Medallions
cider-molasses glaze, sweet potato puree,
country ham-pecan “gremolata”  10

Wild Mushroom Ravioli roasted red pepper marinara, parmesan, wilted arugula  10

soups
Mediterranean Chicken & Artichoke w/ orzo
Creamy Roasted Leek w/ blue cheese-basil pesto

entrees
Bronzed Fish of the Day 
lemon buttered lump crab, honey-pecan beurre blanc,
creamy grits, sautéed veggies   21

Cornmeal Fried N.C. Catfish 
blackened crawfish scampi, pimento-horseradish remoulade,
creamy grits, low country collard greens  17

Pan Seared Yellowfin Tuna
roasted apple chutney, honey-bourbon bbq sauce,
toasted pumpkin seeds, sweet potato puree, creole slaw  23

Rosemary Grilled 14oz Angus Ribeye
balsamic-sherry demi glace, torched juusto cheese, 
roasted garlic mashed potatoes, sautéed veggies   27

2014 Restaurant Week      3 courses for $30
choose one item per course        no substitutions        no split plates

first 
Fried Select Oysters   same as regular menu

BBQ Grilled Quail Medallions   same as special above

Fried Yellow Grits   same as regular menu

Pecan Crab Cake   same as regular menu

A Bowl of Today’s Soup   choose from soups above

Any Salad from our Regular Menu including 
The Friendly, Iceberg Wedge, Mixed Green or Caesar

second 
Cornmeal Fried NC Catfish same as special above

Bronzed Fish of the Day  same as special above

Cider-Molasses Glazed Pork Tenderloin  
same as regular menu

Buttermilk Fried or Grilled Chicken Breast  
same as regular menu

Peach BBQ Glazed Salmon  same as regular menu

Blackened Shrimp & Grits  same as regular menu

Wild Mushroom Ravioli  
roasted red pepper-goat cheese marinara, wilted arugula 

third 
Peanut Butter Cheesecake        Bourbon-Pecan Tart  
Caramel-Pecan Fudgecake          Key Lime Pie  

Blackened Carolina Mahi Mahi
tabasco dijonaise, green tomato-crawfish relish,
creamy grits, your choice of succotash or creole slaw  13

Dijon-Herb Roasted Pork Loin
balsamic-sherry demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Low Country Grilled Chicken Alfredo
angel hair pasta, tasso ham alfredo sauce, parmesan,
mixed green salad with your choice of dressing     12

Buffalo Fried Quail Medallions over a Big Salad
mixed greens, roasted corn salsa, tomatoes, cucumbers, 
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing   13

Buttermilk Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11
 

Soups of Today

Cream of Leek w/ green onions
Mediterranean Chicken & Artichoke w/ orzo 

$4 wines by the glass

Las Lilas Dry Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Handcraft Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Chateau Don Jon Rosé          Riff Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir        Carmen Reserva Merlot         Powers Spectrum Red Blend         
Plume Bleu Grenache/Syrah             Dark Horse Cabernet Sauvignon       

Also from the Bar

Lazy Magnolia’s “Jefferson Stout” Sweet Potato Cream Stout   4.5   
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

small bites, starters

BBQ Grilled Manchester Farms Quail Medallions
cider-molasses glaze, sweet potato puree,
country ham-pecan “gremolata”  10

Wild Mushroom Ravioli roasted red pepper marinara, parmesan, wilted arugula  10

soups

Mediterranean Chicken & Artichoke w/ orzo
Cream of Leek w/ green onions

entrees

Bronzed Fish of the Day 
lemon buttered blue crab, honey-pecan beurre blanc,
creamy grits, sautéed veggies   21

Cornmeal Fried N.C. Catfish 
blackened crawfish scampi, pimento-horseradish remoulade,
creamy grits, low country collard greens  17

Pan Seared Yellowfin Tuna
roasted apple chutney, honey-bourbon bbq sauce,
toasted pumpkin seeds, sweet potato puree, creole slaw  23

Rosemary Grilled 14oz Angus Ribeye
balsamic-sherry demi glace, torched juusto cheese, 
 roasted garlic mashed potatoes, sautéed veggies   27

2014 Restaurant Week      3 courses for $30
choose one item per course        no substitutions        no split plates

first 

Fried Select Oysters   same as regular menu

BBQ Grilled Quail Medallions   same as special above

Fried Yellow Grits   same as regular menu

Pecan Crab Cake   same as regular menu

A Bowl of Today’s Soup   choose from soups above

Any Salad from our Regular Menu including 
The Friendly, Iceberg Wedge, Mixed Green or Caesar

second 

Cornmeal Fried NC Catfish same as special above

Bronzed Fish of the Day  same as special above

Cider-Molasses Glazed Pork Tenderloin  
same as regular menu

Buttermilk Fried or Grilled Chicken Breast  
same as regular menu

Peach BBQ Glazed Salmon  same as regular menu

Blackened Shrimp & Grits  same as regular menu

Wild Mushroom Ravioli  
roasted red pepper-goat cheese marinara, wilted arugula 

third 

Peanut Butter Cheesecake        Bourbon-Pecan Tart    
Caramel-Pecan Fudgecake          Key Lime Pie 

Dijon-Herb Roasted Pork Loin
balsamic-sherry demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Basil Pesto Grilled Chicken Alfredo
angel hair pasta, roasted red pepper alfredo sauce, parmesan,
mixed green salad with your choice of dressing     12

Blackened Carolina Mahi Mahi over a Big Caesar Salad
chopped romaine, roasted corn-crawfish salsa, shaved onions, 
jalapeños, housemade croutons, lemon-garlic caesar dressing   13

Buttermilk Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11
 
Today’s House-Ground Burger Special
applewood bacon, fried egg, cheddar cheese,
toasted kaiser, lettuce, tomato, onion, chips, pickle  10

Soups of Today
Cream of Mushroom w/ green onions
Mediterranean Chicken & Artichoke w/ orzo 

$4 wines by the glass
Las Lilas Dry Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Handcraft Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Riff Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir        Carmen Reserva Merlot         Powers Spectrum Red Blend         
Plume Bleu Grenache/Syrah             Dark Horse Cabernet Sauvignon       

Also from the Bar
Lazy Magnolia’s “Jefferson Stout” Sweet Potato Cream Stout   4.5   
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

small bites, starters

BBQ Grilled Manchester Farms Quail Medallions
cider-molasses glaze, sweet potato puree,
country ham-pecan “gremolata”  10

Wild Mushroom Ravioli roasted red pepper marinara, parmesan, wilted arugula  10

soups

Mediterranean Chicken & Artichoke w/ orzo
Creamy Mushroom w/ green onions

entrees

Bronzed Fish of the Day lemon buttered blue crab, 
honey-pecan beurre blanc, creamy grits, sautéed veggies   21

Cornmeal Fried N.C. Catfish 
blackened crawfish scampi, pimento-horseradish remoulade,
creamy grits, low country collard greens  17

Pan Seared Yellowfin Tuna
roasted apple chutney, honey-bourbon bbq sauce,
toasted pumpkin seeds, sweet potato puree, creole slaw  23

Rosemary Grilled 14oz Angus Ribeye
balsamic-sherry demi glace, torched juusto cheese, 
roasted garlic mashed potatoes, sautéed veggies   27

2014 Restaurant Week      3 courses for $30
choose one item per course        no substitutions        no split plates

first
 
Fried Select Oysters   same as regular menu

BBQ Grilled Quail Medallions   same as special above

Fried Yellow Grits   same as regular menu

Pecan Crab Cake   same as regular menu

A Bowl of Today’s Soup   choose from soups above

Any Salad from our Regular Menu including 
The Friendly, Iceberg Wedge, Mixed Green or Caesar

second 

Cornmeal Fried NC Catfish same as special above

Bronzed Fish of the Day  same as special above

Cider-Molasses Glazed Pork Tenderloin  
same as regular menu

Buttermilk Fried or Grilled Chicken Breast  
same as regular menu

Peach BBQ Glazed Salmon  same as regular menu

Blackened Shrimp & Grits  same as regular menu

Wild Mushroom Ravioli  
roasted red pepper-goat cheese marinara, wilted arugula 

third 

Peanut Butter Cheesecake        Bourbon-Pecan Tart    
Caramel-Pecan Fudgecake          Key Lime Pie

Dijon-Herb Roasted Pork Loin
balsamic-sherry demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Basil Pesto Grilled Chicken Alfredo
angel hair pasta, roasted red pepper alfredo sauce, parmesan,
mixed green salad with your choice of dressing     12

Blackened Carolina Mahi Mahi over a Big Caesar Salad
chopped romaine, roasted corn-crawfish salsa, shaved onions, 
jalapeños, housemade croutons, lemon-garlic caesar dressing   13

Buttermilk Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11
 
Mr. Friendly’s famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today
Cream of Mushroom w/ green onions
Mediterranean Chicken & Artichoke w/ orzo 

$4 wines by the glass
Las Lilas Dry Rosé           Anew Riesling               Nobilo Sauvignon Blanc
Riff Pinot Grigio          Riebeek Chardonnay            Handcraft Pinot Noir
La Terre Merlot              Los Dos Grenache             Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Don Jon Rosé          Riff Pinot Grigio         Anew Riesling
Kim Crawford Chardonnay             Elizabeth Spencer Sauvignon Blanc     
Handcraft Pinot Noir        Carmen Reserva Merlot         Powers Spectrum Red Blend         
Plume Bleu Grenache/Syrah             Dark Horse Cabernet Sauvignon       

Also from the Bar
Lazy Magnolia’s “Jefferson Stout” Sweet Potato Cream Stout   4.5   
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5  
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2