Tonight’s Dinner Specials

small bites, starters
BBQ Grilled Manchester Farms Quail Medallions
Texas Pete butter, Bayley Hazen blue cheese,
Heirloom carrot-celery “salad”   10

Braised Pork Belly roasted apple chutney, 
honey-bourbon bbq sauce, sweet potato puree, 
country ham-pecan gremolata   10


Caramelized Onion w/ parmesan crouton
Creamy Wild Mushroom w/ green onions


Bronzed Fish of the Day 
lump crab hollandaise, grilled corn relish,
creamy grits, sautéed veggies   21

Cornmeal Fried N.C. Catfish 
blackened crawfish scampi, pimento-horseradish remoulade,
creamy grits, low country collard greens  17

Balsamic-Herb Seared Yellowfin Tuna
saffron-roasted red pepper coulis, 
arugula-marinated artichoke-caper “salad” ,
blue cheese-pesto mashed potatoes, sautéed veggies  24

Rosemary Grilled 14oz Angus Ribeye
balsamic-truffle bordelaise, 
wild mushroom ragout, seared juusto cheese,  
roasted garlic mashed potatoes, sautéed Heirloom carrots   27

2014 Restaurant Week      3 courses for $30
choose one item per course        no substitutions        no split plates

Fried Select Oysters   same as regular menu

BBQ Grilled Quail Medallions   same as special above

Pork Belly    same as special above

Fried Yellow Grits   same as regular menu

A Bowl of Today’s Soup   choose from soups above

Any Salad from our Regular Menu including 
The Friendly, Iceberg Wedge, Mixed Green or Caesar


Cornmeal Fried NC Catfish same as special above

Bronzed Fish of the Day  same as special above

Cider-Molasses Glazed Pork Tenderloin  
same as regular menu

Buttermilk Fried or Grilled Chicken Breast  
same as regular menu

Peach BBQ Glazed Salmon  same as regular menu

Blackened Shrimp & Grits  same as regular menu

Wild Mushroom Ravioli  
roasted red pepper-goat cheese marinara, wilted arugula 

Peanut Butter Cheesecake        Bourbon-Pecan Tart    
Caramel-Pecan Fudgecake          Key Lime Pie