small bites, starters

BBQ Grilled Manchester Farms Quail Medallions
cider-molasses glaze, sweet potato puree,
country ham-pecan “gremolata”  10

Wild Mushroom Ravioli roasted red pepper marinara, parmesan, wilted arugula  10


Mediterranean Chicken & Artichoke w/ orzo
Cream of Leek w/ green onions


Bronzed Fish of the Day 
lemon buttered blue crab, honey-pecan beurre blanc,
creamy grits, sautéed veggies   21

Cornmeal Fried N.C. Catfish 
blackened crawfish scampi, pimento-horseradish remoulade,
creamy grits, low country collard greens  17

Pan Seared Yellowfin Tuna
roasted apple chutney, honey-bourbon bbq sauce,
toasted pumpkin seeds, sweet potato puree, creole slaw  23

Rosemary Grilled 14oz Angus Ribeye
balsamic-sherry demi glace, torched juusto cheese, 
 roasted garlic mashed potatoes, sautéed veggies   27

2014 Restaurant Week      3 courses for $30
choose one item per course        no substitutions        no split plates


Fried Select Oysters   same as regular menu

BBQ Grilled Quail Medallions   same as special above

Fried Yellow Grits   same as regular menu

Pecan Crab Cake   same as regular menu

A Bowl of Today’s Soup   choose from soups above

Any Salad from our Regular Menu including 
The Friendly, Iceberg Wedge, Mixed Green or Caesar


Cornmeal Fried NC Catfish same as special above

Bronzed Fish of the Day  same as special above

Cider-Molasses Glazed Pork Tenderloin  
same as regular menu

Buttermilk Fried or Grilled Chicken Breast  
same as regular menu

Peach BBQ Glazed Salmon  same as regular menu

Blackened Shrimp & Grits  same as regular menu

Wild Mushroom Ravioli  
roasted red pepper-goat cheese marinara, wilted arugula 


Peanut Butter Cheesecake        Bourbon-Pecan Tart    
Caramel-Pecan Fudgecake          Key Lime Pie