small bites, starters
City Roots Salad
torched juusto cheese, crispy pancetta, shaved onions,
candied pecans, sunflower sprouts, truffle-leek vinaigrette 8.5
Baked Oysters “Bienville” on the Half Shell
six of ‘em, smoked bacon-mushroom cream sauce
herb breadcrumbs 11
Hickory BBQ Grilled Sliders
cider-molasses bbq sauce,
vidalia confit, grilled ciabatta 10
soups
Creamy Broccoli w/ blue cheese
Southwest Chicken & Andouille Sausage w/ rice
entrees
Blackened Carolina Mahi Mahi “Jambalaya”
fried oysters, grilled corn relish,
andouille sausage-tasso ham tomato gravy,
white rice, low country collard greens 21
Cornmeal Dusted N.C. Drum
pickled okra-shrimp relish, sherry-cayenne aioli,
creamy grits, creole slaw 22
Coriander-Honey Glazed Yellowfin Tuna
tikka masala curry, wasabi-cucumber carrot “salad”
jasmine rice, sesame-ginger glazed broccoli 24
Chargrilled 14oz Angus Ribeye
rosemary-red wine jus, blue cheese-apple “salad”
roasted garlic mashed potatoes, sautéed veggies 27
Coca-Cola-Bourbon Grilled
Heritage Farms Pork “Steak”
crispy pork belly, cheerwine-honey bbq sauce,
vidalia onion confit, sweet potato hash,
low country collard greens 21
