Mr. Friendly's

Cornmeal Seared N.C. Flounder

red pepper-horseradish remoulade, green tomato-country ham relish

creamy grits, your choice of succotash or creole slaw   12

Low Country Grilled Pork Loin

  Friendly’s famous French Quarter pimiento cheese,

creamy mashed potatoes, choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak

black pepper country gravy, creamy mashed potatoes,

your choice of succotash or creole slaw   11.5

Bronzed Tilefish over a Big Caesar Salad

roasted corn-crab salsa, romaine,

housemade croutons, lemon-garlic caesar dressing   13

Pan Seared Duck Breast

rosemary-wild mushroom demi gloss,

creamy mashed potatoes, your choice of succotash or creole slaw   12

Soups of Today

Tomato-Basil Bisque w/ blue crab

Coconut Curry Chicken w/ sticky rice

small bites, starters

Crispy Fried Pork Wings
grilled apple-candied pecan “salad”,
bourbon-cola bbq sauce   11

Pan Seared Duck Breast
thai-chile glazed, ginger-cucumber-carrot “salad”    10

soups

Tomato-Basil Bisque w/ blue crab
Coconut Curry Chicken w/ sticky rice

entrees

Citrus Roasted Snapper
grilled lobster-arugula “salad”,
white balsamic-dill beurre blanc, 
creamy grits, pan sautéed asparagus   23

Almond Fried NC Flounder
roasted tomato-red pepper artichoke relish, lemon-caper aioli, 
creamy grits, sautéed veggies   19

Chile-Lime Seared Yellowfin Tuna
habanero-pineapple salsa, cilantro-lime crème fraiche, 
ancho chile stewed black beans, spanish-saffron rice   23

Low Country Grilled 14oz Angus Ribeye
rosemary-port wine jus, wild mushroom-truffle butter,
roasted garlic mashed potatoes, low country collard greens   27

Brown Sugar-Thyme Brined 
8oz Heritage Farms Pork Steak
applewood bacon pimento cheese, bourbon-cola bbq sauce,
sweet potato hash, creole slaw    19 

Cornmeal Seared N.C. Flounder
red pepper-horseradish remoulade, green tomato-country ham relish
creamy grits, your choice of succotash or creole slaw   12

Low Country Grilled Pork Loin
  Friendly’s famous French Quarter pimiento cheese,
creamy mashed potatoes, choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.5

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, mixed greens, tomatoes, cucumbers, shaved onions,
housemade croutons, buttermilk-basil blue cheese dressing   13

Friendly’s Pecan Crab Cakes
tobasco-chive dijonnaise,
creamy grits, your choice of succotash or creole slaw   13

Soups of Today
Tomato-Basil Bisque w/ blue crab
Coconut Curry Chicken w/ sticky rice

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauv Blanc
Riff Pinot Grigio          Trapiche “Oak Cask” Chardonnay             
10 Span Pinot Noir          La Terre Merlot              Maggio Zinfandel 
Cartildge & Browne Zinfandel           Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Rayun Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
10 Span Pinot Noir                 Carmen Reserva Merlot
High Valley Zinfandel                                   Dark Horse Cabernet Sauvignon

Also from the Bar
Ellie’s Brown Ale   4.5            Sofie Farmhouse Ale   6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4                  Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

find us on Facebook as Friendly’s Columbia and on Twitter @Mr. Friendlys

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

small bites, starters
Cider-Molasses Glazed Duck Breast
grilled apple-candied pecan “salad”,
sweet potato biscuits, brown sugar-honey butter   10

Crispy Fried Pork Wings
thai-chile glazed, carrot-ginger “salad”    11 

soups
Tomato-Basil Bisque w/ blue crab
Coconut Curry Chicken w/ sticky rice

entrees
Pan Seared Golden Tilefish 
grilled lobster gremolata, white balsamic-dill beurre blanc, 
creamy grits, sautéed veggies 23

Almond Fried NC Flounder
artichoke-roasted red pepper-arugula “salad”, lemon-caper aioli, 
creamy grits, sautéed veggies 19

Chile Seared Yellowfin Tuna
cilantro-lime chimichurri, roasted corn-chipotle salsa,
ancho chile stewed black beans, sautéed veggies 23

Low Country Grilled 14oz Angus Ribeye
creole mustard-caramelized vidalia onion bordelaise,
wild mushroom-rosemary butter, roasted garlic mashed potatoes,low country collard greens   27

Brown Sugar-Thyme Brined 
8oz Heritage Farms Pork Steak
candied pecan-apple “salad”, bourbon-cola bbq sauce,
sweet potato hash, creole slaw 19 

Low Country Crawfish Cakes
tabasco dijonaise, green tomato-country ham relish, 
creamy grits, your choice of succotash or creole slaw   13

Blackened Chicken Alfredo
angel hair pasta, tasso ham-parmesan alfredo, grape tomato confit,
served with a side salad with your choice of dressing   11

Buttermilk Fried Cubed Steak
wild mushroom-roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11.5

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, mixed greens, tomatoes, cucumbers, shaved onions,
housemade croutons, buttermilk-basil blue cheese dressing   13

Mr Friendly’s famous Meatloaf
blue cheese bbq sauce, fried onion rings, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today

Tomato-Basil Bisque w/ blue crab
Coconut Curry Chicken w/ sticky rice

$4 wines by the glass

Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauv Blanc
Riff Pinot Grigio          Trapiche “Oak Cask” Chardonnay             
10 Span Pinot Noir          Laterre Merlot              Los Dos Grenache
Cartildge & Browne Zinfandel           Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Rayun Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
10 Span Pinot Noir                 Carmen Reserva Merlot
High Valley Zinfandel                                   Dark Horse Cabernet Sauvignon

Also from the Bar

Ellie’s Brown Ale   4.5            Sofie Farmhouse Ale   6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4                  Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

small bites, starters

City Roots Salad 
sunflower sprouts, mixed greens, herb goat cheese,
strawberries, toasted almonds, red wine vinaigrette   8.5

Cider-Molasses Glazed Duck Breast
grilled apple-candied pecan “salad”,
sweet potato biscuits, brown sugar-honey butter   10

Cajun Crawfish Cakes
pimento-horseradish remoulade, 
roasted corn-chipotle salsa  10

soups

Tomato-Basil Bisque w/ blue crab
Coconut Curry Chicken w/ sticky rice

entrees

Cornmeal Dusted Golden Tilefish 
cajun crawfish macque choux, 
green tomato-country ham relish, 
creamy grits, creole slaw   23

Almond Fried NC Flounder
grilled lobster gremolata, lemon-caper aioli, 
creamy grits, sautéed veggies   19

Chile Seared Yellowfin Tuna
cilantro-lime chimichurri, roasted cor-chipotle salsa,
spanish saffron rice, sautéed veggies   23

Low Country Grilled 14oz Angus Ribeye
creole mustard-caramelized vidalia onion bordelaise,
wild mushroom-rosemary butter,
roasted garlic mashed potatoes,
low country collard greens   27

Brown Sugar-Thyme Brined 
8oz Heritage Farms Pork Steak
candied pecan-apple “salad”, bourbon-cola bbq sauce,
roasted garlic mashed potatoes, 
low country collard greens   19

   Tuesday’s Lunch Specials    

Low Country Crawfish Cakes
creole mustard hollandaise, green tomato country ham relish,
creamy grits, your choice of succotash or creole slaw   12

Blackened Chicken Alfredo
angel hair pasta, tasso ham-parmesan alfredo, grape tomato confit,
served with a side salad with your choice of dressing   11

Buttermilk Fried Cubed Steak
wild mushroom-roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11.5

Cornmeal Seared Triggerfish over a Big Caesar Salad 
sweet corn-chipotle salsa, chopped romaine, onions, jalapeños,
housemade croutons, lemon-garlic caesar dressing   12

Mr Friendly’s famous Meatloaf
blue cheese bbq sauce, fried onion rings, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today
Creamy Wild Mushroom w/ herb goat cheese
Chicken & Andouille Sausage Stew w/ green onions

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauv Blanc
Riff Pinot Grigio           Foxbrook Chardonnay             
Seaglass Pinot Noir         Laterre Merlot             Los Dos Grenache
Cartildge & Browne Zinfandel           Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé             Corte Majoli Pinot Grigio         
Anew Riesling             Rayun Sauvignon Blanc           Riebeek Chardonnay             
Seaglass Pinot Noir                 Carmen Reserva Merlot
High Valley Zinfandel                 Dark Horse Cabernet Sauvignon

Also from the Bar
Ellie’s Brown Ale   4.5            Sofie Farmhouse Ale   6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4                  Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

find us on Facebook as Friendly’s Columbia and on Twitter @Mr. Friendlys

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

small bites, starters

City Roots Salad 
sunflower sprouts, mixed greens, St. Nectaire cheese, strawberries, candied pecans, red wine vinaigrette   8.5

Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce, 
herb breadcrumbs   11

Cider-Molasses Glazed Duck Breast
grilled apple-candied pecan “salad”,
sweet potato biscuits, brown sugar-honey butter   10

soups

Creamy Wild Mushroom w/ herb goat cheese
Chicken-Andouille Sausage Stew w/ crème fraiche

entrees

Bronzed Carolina Mahi-Mahi 
cajun crawfish-roasted corn macque choux, 
creole mustard beurre blanc, 
creamy grits, low country collard greens    21

Buttermilk Fried NC Flounder
pimento-horseradish remoulade, grilled lobster gremolata,
creamy grits, creole slaw   19

Southwest Seared Yellowfin Tuna
sweet pepper-chipotle chutney, cilantro-lime chimichurri,
spanish rice, black bean cake   23

Pepper-Herb Grilled 14oz Angus Ribeye
wild mushroom-roasted garlic demi glace, 
truffled vidalia confit, 
blue cheese mashed potatoes, sautéed veggies   27

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye, fried onion rings,
blue cheese bbq sauce, roasted garlic mashed potatoes,
low country collard greens   17

Pecan Crab Cakes
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw   13

Blackened Chicken Alfredo
angel hair pasta, tasso ham alfredo sauce,
served with a side salad with your choice of dressing   11

Buttermilk Fried Cubed Steak
roasted garlic-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Cornmeal Seared Flounder over a Big Caesar 
chipotle corn salsa, chopped romaine, onions, jalapeños,
housemade croutons, lemon-garlic caesar dressing   12

Today’s Burger Special
our 12oz house-ground burger, jack cheese, fried jalapeños, smoky bbq sauce,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle   9.5

Soups of Today

Creamy Wild Mushroom w/ herb goat cheese
Chicken & Andouille Sausage Stew w/ green onions

$4 wines by the glass

Atmosphere Dry Rosé               Anew Riesling
Riff Pinot Grigio           Foxbrook Chardonnay             Seaglass Pinot Noir
Cartildge & Browne Zinfandel            Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Chateau Donjon Dry Rosé             Corte Majoli Pinot Grigio         
Anew Riesling             Rayun Sauvignon Blanc           Riebeek Chardonnay         
Seaglass Pinot Noir                 Carmen Reserva Merlot
High Valley Zinfandel                 Dark Horse Cabernet Sauvignon

Also from the Bar

Ellie’s Brown Ale   4.5           Sofie Farmhouse Ale   6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4                  Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

starters, small bites

Our famous Fried Gulf Select Oysters  classic cocktail sauce  13.5

Cider-Molasses Glazed Duck Breast   grilled apple-pecan “salad”, sweet potato biscuits, 
brown sugar-honey butter  11

Baked Oysters “Friendlyfeller”  five of em’, tasso ham-spinach cream sauce, herb breadcrumbs   12

Buttermilk Fried Shrimp   hot sauce “butter”, blue cheese slaw   12

Pecan Crab Cake   pimento-horseradish remoulade, grilled corn-City Roots sprouts “salad”   13

Fried Yellow Grits   herb goat cheese, roasted garlic, bbq vinaigrette  8

Cornmeal Fried Green Tomatoes   applewood bacon-cheddar pimento cheese   8.5

Skillet baked Country Ham-Spinach Dip  toasted ciabatta bread, parmesan   8

soup, salads

Creamy Wild Mushroom w/ herb goat cheese        Chicken-Andouille Sausage Stew w/ green onions           cup 4   bowl 7
The Friendly  mixed greens, bbq vinaigrette, blue cheese, smoked bacon, onion, mandarin oranges, candied pecans   8
Iceberg “Wedge”  caper-dill 1000 island dressing, blue cheese, Wil-Moore egg, smoked bacon, cucumber, tomato   8
Lemon-Garlic Caesar   chopped romaine, parmesan, lemon-garlic anchovy dressing, house-made croutons   7
Mixed Green  tomato, cucumber, onion, house-made croutons, your choice of dressing   7

dressings      BBQ Vinaigrette          Tomato-Cilantro Vinaigrette           Balsamic-Herb Vinaigrette         Creole Ranch        
Honey-Dijon          Caper-Dill 1000 Island           Buttermilk-Basil Blue Cheese              Raspberry-Ginger Vinaigrette        

entrees 

Buttermilk Fried N.C. Flounder
dill pickle tartar sauce, grilled lobster gremolata, creamy stone-ground grits, creole slaw   22

Bronzed Atlantic Mahi-Mahi
blackened crawfish-country ham relish, creole mustard beurre blanc, creamy stone-ground grits,
low country collard greens   23

Chile Seared Yellowfin Tuna
cilantro-lime chimichurri, roasted sweet pepper-chipotle chutney, spanish rice, black bean cake   25

Pecan Crab Cakes  
pimento-horseradish remoulade, grilled corn-City Roots sprout “salad”, creamy stone-ground grits, sautéed veggies   23

Peach Mustard BBQ Glazed Atlantic Salmon  
our famous peach chutney, creamy stone-ground grits, sautéed veggies   21

Blackened Shrimp & Grits   or   Blackened Prestige Farms Chicken & Grits
your choice of tasso ham gravy or andouille sausage creole sauce   19 / 17
Our famous Bacon-Wrapped Angus Filet Mignon 
“French Quarter” Pimento Cheese, roasted garlic mashed potatoes, sautéed veggies   29

Pepper-Herb Crusted 12 oz Ribeye
truffled vidalia confit, wild mushroom demi-glace, blue cheese mashed potatoes, sautéed veggies   29
Bourbon-Brown Sugar Grilled 8 oz Heritage Farms Pork Steak
balsamic bbq sauce, grilled apple-pecan “salad”, roasted garlic mashed potatoes, low country collard greens   21

Buttermilk Fried Prestige Farms Chicken Breast
tasso ham gravy, roasted garlic mashed potatoes, low country collard greens  17

Vegetarian Entrée  pan sautéed artichokes, wild mushrooms, squash, zucchini, Angel Hair pasta,
roasted red pepper-saffron marinara, City Roots sprouts, parmesan  17