small bites, starters
Cider-Molasses Glazed Duck Breast
grilled apple-candied pecan “salad”,
sweet potato biscuits, brown sugar-honey butter 10
Crispy Fried Pork Wings
thai-chile glazed, carrot-ginger “salad” 11
soups
Tomato-Basil Bisque w/ blue crab
Coconut Curry Chicken w/ sticky rice
entrees
Pan Seared Golden Tilefish
grilled lobster gremolata, white balsamic-dill beurre blanc,
creamy grits, sautéed veggies 23
Almond Fried NC Flounder
artichoke-roasted red pepper-arugula “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 19
Chile Seared Yellowfin Tuna
cilantro-lime chimichurri, roasted corn-chipotle salsa,
ancho chile stewed black beans, sautéed veggies 23
Low Country Grilled 14oz Angus Ribeye
creole mustard-caramelized vidalia onion bordelaise,
wild mushroom-rosemary butter, roasted garlic mashed potatoes,low country collard greens 27
Brown Sugar-Thyme Brined
8oz Heritage Farms Pork Steak
candied pecan-apple “salad”, bourbon-cola bbq sauce,
sweet potato hash, creole slaw 19
