starters, small bites

Our famous Fried Gulf Select Oysters  classic cocktail sauce  13.5

Cider-Molasses Glazed Duck Breast   grilled apple-pecan “salad”, sweet potato biscuits, 
brown sugar-honey butter  11

Baked Oysters “Friendlyfeller”  five of em’, tasso ham-spinach cream sauce, herb breadcrumbs   12

Buttermilk Fried Shrimp   hot sauce “butter”, blue cheese slaw   12

Pecan Crab Cake   pimento-horseradish remoulade, grilled corn-City Roots sprouts “salad”   13

Fried Yellow Grits   herb goat cheese, roasted garlic, bbq vinaigrette  8

Cornmeal Fried Green Tomatoes   applewood bacon-cheddar pimento cheese   8.5

Skillet baked Country Ham-Spinach Dip  toasted ciabatta bread, parmesan   8

soup, salads

Creamy Wild Mushroom w/ herb goat cheese        Chicken-Andouille Sausage Stew w/ green onions           cup 4   bowl 7
The Friendly  mixed greens, bbq vinaigrette, blue cheese, smoked bacon, onion, mandarin oranges, candied pecans   8
Iceberg “Wedge”  caper-dill 1000 island dressing, blue cheese, Wil-Moore egg, smoked bacon, cucumber, tomato   8
Lemon-Garlic Caesar   chopped romaine, parmesan, lemon-garlic anchovy dressing, house-made croutons   7
Mixed Green  tomato, cucumber, onion, house-made croutons, your choice of dressing   7

dressings      BBQ Vinaigrette          Tomato-Cilantro Vinaigrette           Balsamic-Herb Vinaigrette         Creole Ranch        
Honey-Dijon          Caper-Dill 1000 Island           Buttermilk-Basil Blue Cheese              Raspberry-Ginger Vinaigrette        

entrees 

Buttermilk Fried N.C. Flounder
dill pickle tartar sauce, grilled lobster gremolata, creamy stone-ground grits, creole slaw   22

Bronzed Atlantic Mahi-Mahi
blackened crawfish-country ham relish, creole mustard beurre blanc, creamy stone-ground grits,
low country collard greens   23

Chile Seared Yellowfin Tuna
cilantro-lime chimichurri, roasted sweet pepper-chipotle chutney, spanish rice, black bean cake   25

Pecan Crab Cakes  
pimento-horseradish remoulade, grilled corn-City Roots sprout “salad”, creamy stone-ground grits, sautéed veggies   23

Peach Mustard BBQ Glazed Atlantic Salmon  
our famous peach chutney, creamy stone-ground grits, sautéed veggies   21

Blackened Shrimp & Grits   or   Blackened Prestige Farms Chicken & Grits
your choice of tasso ham gravy or andouille sausage creole sauce   19 / 17
Our famous Bacon-Wrapped Angus Filet Mignon 
“French Quarter” Pimento Cheese, roasted garlic mashed potatoes, sautéed veggies   29

Pepper-Herb Crusted 12 oz Ribeye
truffled vidalia confit, wild mushroom demi-glace, blue cheese mashed potatoes, sautéed veggies   29
Bourbon-Brown Sugar Grilled 8 oz Heritage Farms Pork Steak
balsamic bbq sauce, grilled apple-pecan “salad”, roasted garlic mashed potatoes, low country collard greens   21

Buttermilk Fried Prestige Farms Chicken Breast
tasso ham gravy, roasted garlic mashed potatoes, low country collard greens  17

Vegetarian Entrée  pan sautéed artichokes, wild mushrooms, squash, zucchini, Angel Hair pasta,
roasted red pepper-saffron marinara, City Roots sprouts, parmesan  17