Mustard-Vinegar Pulled BBQ Pork Sandwich
pepper jack cheese, creole slaw,
toasted kaiser roll, lettuce, onion, chips, pickle  8.5

Red Wine & Herb braised Chicken “Coq Au Vin”
pappardelle pasta, parmesan, basil, crispy chicken skins,
served with a side salad with your choice of dressing   11

Buttermilk Fried Cubed Steak
tasso ham gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Honey-Chile Glazed Shrimp & Big Salad
roasted corn salsa, creole ranch dressing, toasted almonds,
mixed greens, cucumbers, grape tomatoes, shaved onions   13

Soups of Today
Creamy Wild Mushroom w/ herb goat cheese
Chicken & Andouille Sausage Stew w/ green onions