Mr. Friendly's

small bites, starters

City Roots Salad
today’s City Roots sprouts, Meadow Creek tomme cheese
shaved onions, toasted almonds, strawberries,
balsamic-herb vinaigrette   8.5

Pan Seared Duck Breast
apple-blue cheese “salad”, bourbon bbq sauce   9

Crispy Fried Crab Rangoons
carrot-ginger-cucumber salad, 
thai chile sauce, sriracha, lime   10

soups

Mediterranean Chicken & Artichoke w/ goat cheese crostini
Blue Crab & Corn Chowder w/ green onions

entrees

Blackened Mahi Mahi & Scallop “Etouffee”
crawfish-tasso ham gravy, roasted corn relish,
white rice, creole slaw   24

Citrus Roasted Vermillion Snapper
crab-pecan relish, honey-lemon beurre blanc,
creamy grits, grilled asparagus

Herb Seared Yellowfin Tuna
blue cheese-apple “salad”, 
rosemary-white balsamic reduction, 
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14oz Angus Ribeye
horseradish-red wine jus, goat cheese-roasted shallot butter,
roasted garlic mashed potatoes, sautéed veggies     27

Brown Sugar-Thyme Brined 
8oz Heritage Farms Pork Steak
jalapeño-cheddar pimento cheese, bourbon bbq sauce,
brown sugar mashed sweet potatoes,
low country collard greens    19

Blackened Shrimp Etouffee 
crawfish-tasso ham gravy, white rice,
your choice of succotash or creole slaw   13

Bronzed Mahi Mahi
honey-lime beurre blanc, toasted pecan-blue crab relish,
creamy grits, your choice of succotash or creole slaw   13

Lemon Pepper Grilled Chicken over a Big Salad
mixed greens, pepperocinis, feta cheese, cucumbers, grape tomatoes, 
shaved onions, housemade croutons, greek dressing   10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.5

Today’s House Ground Burger Special
friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
toasted kaiser, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today
Mediterranean Chicken & Artichoke w/ goat cheese crostini
Creamy Mushroom w/ green onions

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Rayun Sauvignon Blanc
Ruffino Pinot Grigio          Tormaresca Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Damilano Nebbiolo d’Alba 
Cartildge & Browne Zinfandel           Alias Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Rayun Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
10 Span Pinot Noir         Carmen Reserva Merlot
High Valley Zinfandel            Padrillos Malbec         Dark Horse Cabernet Sauvignon

Also from the Bar
Ellie’s Brown Ale   4.5            Sofie Farmhouse Ale   6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4                  Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

small bites, starters

City Roots Salad
today’s City Roots sprouts, Meadow Creek tomme cheese
shaved onions, toasted almonds, strawberries,
balsamic-herb vinaigrette   8.5

Pan Seared Duck Breast
apple-blue cheese “salad”, bourbon-cola bbq sauce   9

Crispy Fried Crab Rangoons
carrot-ginger-cucumber salad, 
thai chile sauce, sriracha, lime   10

soups

Mediterranean Chicken & Artichoke w/ goat cheese crostini
Creamy Wild Mushroom w/ green onions

entrees

Blackened Snapper & Scallop “Etouffee”
crawfish-tasso ham gravy, crab-corn relish,
white rice, creole slaw   24

Herb Seared Yellowfin Tuna
blue cheese-apple “salad”, 
rosemary-white balsamic reduction, 
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14oz Angus Ribeye
caramelized onion-horseradish demi glace,
roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies     27

Brown Sugar-Thyme Brined 
8oz Heritage Farms Pork Steak
applewood bacon pimento cheese, bourbon-cola bbq sauce,
brown sugar mashed sweet potatoes, 
low country collard greens    19 

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, 
fried onion rings, blue cheese bbq sauce,
roasted garlic mashed potatoes, 
low country collard greens    17 

Blackened Shrimp Etouffee 
crawfish-tasso ham gravy, white rice,
your choice of succotash or creole slaw   13

Mr. Friendly’s Famous Meatloaf
caramelized onion-horseradish demi glace,
creamy mashed potatoes, choice of succotash or creole slaw   11

Lemon Pepper Grilled Chicken over a Big Salad
mixed greens, pepperocinis, feta cheese, cucumbers, grape tomatoes, 
shaved onions, housemade croutons, greek dressing   10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.5

Today’s House Ground Burger Special
friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
toasted kaiser, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today
Mediterranean Chicken & Artichoke w/ herb goat cheese crostini
Creamy Mushroom w/ green onions

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauv Blanc
Riff Pinot Grigio          Tormaresca Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Damilano Nebbiolo d’Alba 
Cartildge & Browne Zinfandel           Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Rayun Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
10 Span Pinot Noir         Carmen Reserva Merlot
High Valley Zinfandel            Padrillos Malbec         Dark Horse Cabernet Sauvignon

Also from the Bar
Ellie’s Brown Ale   4.5            Sofie Farmhouse Ale   6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4                  Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

small bites, starters

Crispy Fried Pork Wings
apple-blue cheese slaw, bourbon-cola bbq sauce   10

Sesame Crusted Duck Breast
sweet thai chile sauce,
ginger-carrot-cucumber “salad”, sriracha, lime   9

Pan Seared Sea Scallops
pesto crab ,City Roots sprouts,
saffron-roasted red pepper coulis   13

soups
Tomato-Basil Bisque w/ blue crab
Coconut Curry Chicken w/ sticky rice

entrees
Bronzed Vermillion Snapper
honey-pecan beurre blanc, pickled okra-shrimp relish,
creamy grits, pan sautéed asparagus   22

Ginger-Citrus Seared Yellowfin Tuna
pineapple-chile salsa, avocado-lime puree,
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14oz Angus Ribeye
port wine jus, roasted wild mushrooms,
blue cheese potato cake, sautéed veggies   27

Brown Sugar-Thyme Brined
8oz Heritage Farms Pork Steak
applewood bacon pimento cheese, bourbon-cola bbq sauce,
  brown sugar mashed sweet potatoes,
low country collard greens    19

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
fried onion rings, blue cheese bbq sauce,
roasted garlic mashed potatoes,
low country collard greens    17

Cornmeal Fried N.C. Flounder
applewood bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw   12

Low Country Grilled Pork Loin
friendly’s famous french quarter pimento cheese,
creamy mashed potatoes, choice of succotash or creole slaw   11

Caribbean Jerk Grilled Duck Breast over a Big Salad
mixed greens, pineapple salsa, cucumbers, grape tomatoes, 
shaved onions, toasted almonds, honey-lime vinaigrette   12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.5

Today’s House Ground Burger Special
friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
toasted kaiser, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today

Tomato-Blue Crab Bisque w/ basil
Creamy Mushroom w/ green onions

$4 wines by the glass

Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauv Blanc
Riff Pinot Grigio          Trapiche “Oak Cask” Chardonnay             
Seaglass Pinot Noir          La Terre Merlot              Maggio Zinfandel 
Cartildge & Browne Zinfandel           Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling     Rayun Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
10 Span Pinot Noir         Carmen Reserva Merlot
High Valley Zinfandel            Padrillos Malbec         Dark Horse Cabernet Sauvignon

Also from the Bar

Ellie’s Brown Ale   4.5            Sofie Farmhouse Ale   6.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Classic Mimosa  4                  Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

small bites, starters

Crispy Fried Pork Wings
apple-blue cheese slaw, bourbon-cola bbq sauce   11

Seasme Crusted Duck Breast
sweet thai chile sauce,
ginger-carrot-cucumber “salad”, sriracha, lime    10

Pan Seared Sea Scallops
pesto crab ,wilted arugula,
saffron-roasted red pepper coulis   14

soups
Tomato-Basil Bisque w/ blue crab
Coconut Curry Chicken w/ sticky rice

entrees
Citrus Roasted Vermillion Snapper
grilled lobster-arugula “salad”,
 white balsamic-dill beurre blanc,
creamy grits, pan sautéed asparagus   23

Buttermilk Fried Carolina Flounder
pickled okra-shrimp relish, tabasco-chive aioli
creamy grits, creole slaw   21

Chile-Lime Seared Yellowfin Tuna
pineapple-habanero salsa, avocado-lime puree,
ancho chile stewed black beans, spanish saffron rice   24

Char-Grilled 14oz Angus Ribeye
rosemary-port wine jus, wild mushroom-truffle butter,
roasted garlic mashed potatoes, sautéed veggies   27

Brown Sugar-Thyme Brined
8oz Heritage Farms Pork Steak
applewood bacon pimento cheese, bourbon-cola bbq sauce,
  brown sugar mashed sweet potatoes,
low country collard greens    19

small bites, starters

Crispy Fried Pork Wings
apple blue cheese slaw, bourbon-cola bbq sauce   11

Pan Seared Duck Breast
thai-chile glaze, ginger-cucumber-carrot “salad”, sriracha, lime    10

Pan Seared Sea Scallops
saffron-roasted red pepper coulis, wilted arugula, pesto crab    14

soups

Tomato-Basil Bisque w/ blue crab
Coconut Curry Chicken w/ sticky rice

entrees

Citrus Roasted Vermillion Snapper
grilled lobster-arugula “salad”,
white balsamic-dill beurre blanc, 
creamy grits, pan sautéed asparagus   23

Almond Fried Carolina Flounder
pickled okra-shrimp relish, tabasco-chive aioli, creamy grits, creole slaw   19

Chile-Lime Seared Yellowfin Tuna
habanero-pineapple salsa, avocado-lime puree, 
ancho chile stewed black beans, spanish saffron rice   24

Char-Grilled 14oz Angus Ribeye
rosemary-port wine jus, wild mushroom-truffle butter,
roasted garlic mashed potatoes, sautéed veggies   27

Brown Sugar-Thyme Brined 
8oz Heritage Farms Pork Steak
applewood bacon pimento cheese, bourbon-cola bbq sauce,
brown sugar mashed sweet potatoes, creole slaw    19