small bites, starters
Crispy Fried Pork Wings
apple blue cheese slaw, bourbon-cola bbq sauce 11
Pan Seared Duck Breast
thai-chile glaze, ginger-cucumber-carrot “salad”, sriracha, lime 10
Pan Seared Sea Scallops
saffron-roasted red pepper coulis, wilted arugula, pesto crab 14
soups
Tomato-Basil Bisque w/ blue crab
Coconut Curry Chicken w/ sticky rice
entrees
Citrus Roasted Vermillion Snapper
grilled lobster-arugula “salad”,
white balsamic-dill beurre blanc,
creamy grits, pan sautéed asparagus 23
Almond Fried Carolina Flounder
pickled okra-shrimp relish, tabasco-chive aioli, creamy grits, creole slaw 19
Chile-Lime Seared Yellowfin Tuna
habanero-pineapple salsa, avocado-lime puree,
ancho chile stewed black beans, spanish saffron rice 24
Char-Grilled 14oz Angus Ribeye
rosemary-port wine jus, wild mushroom-truffle butter,
roasted garlic mashed potatoes, sautéed veggies 27
Brown Sugar-Thyme Brined
8oz Heritage Farms Pork Steak
applewood bacon pimento cheese, bourbon-cola bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 19
