small bites, starters
City Roots Salad
today’s City Roots sprouts, Meadow Creek tomme cheese
shaved onions, toasted almonds, strawberries,
balsamic-herb vinaigrette 8.5
Pan Seared Duck Breast
apple-blue cheese “salad”, bourbon bbq sauce 9
Crispy Fried Crab Rangoons
carrot-ginger-cucumber salad,
thai chile sauce, sriracha, lime 10
soups
Mediterranean Chicken & Artichoke w/ goat cheese crostini
Blue Crab & Corn Chowder w/ green onions
entrees
Blackened Mahi Mahi & Scallop “Etouffee”
crawfish-tasso ham gravy, roasted corn relish,
white rice, creole slaw 24
Citrus Roasted Vermillion Snapper
crab-pecan relish, honey-lemon beurre blanc,
creamy grits, grilled asparagus
Herb Seared Yellowfin Tuna
blue cheese-apple “salad”,
rosemary-white balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 14oz Angus Ribeye
horseradish-red wine jus, goat cheese-roasted shallot butter,
roasted garlic mashed potatoes, sautéed veggies 27
Brown Sugar-Thyme Brined
8oz Heritage Farms Pork Steak
jalapeño-cheddar pimento cheese, bourbon bbq sauce,
brown sugar mashed sweet potatoes,
low country collard greens 19
