small bites, starters
Crispy Fried Pork Wings
grilled apple-candied pecan “salad”,
bourbon-cola bbq sauce 11
Pan Seared Duck Breast
thai-chile glazed, ginger-cucumber-carrot “salad” 10
soups
Tomato-Basil Bisque w/ blue crab
Coconut Curry Chicken w/ sticky rice
entrees
Citrus Roasted Snapper
grilled lobster-arugula “salad”,
white balsamic-dill beurre blanc,
creamy grits, pan sautéed asparagus 23
Almond Fried NC Flounder
roasted tomato-red pepper artichoke relish, lemon-caper aioli,
creamy grits, sautéed veggies 19
Chile-Lime Seared Yellowfin Tuna
habanero-pineapple salsa, cilantro-lime crème fraiche,
ancho chile stewed black beans, spanish-saffron rice 23
Low Country Grilled 14oz Angus Ribeye
rosemary-port wine jus, wild mushroom-truffle butter,
roasted garlic mashed potatoes, low country collard greens 27
Brown Sugar-Thyme Brined
8oz Heritage Farms Pork Steak
applewood bacon pimento cheese, bourbon-cola bbq sauce,
sweet potato hash, creole slaw 19
