small bites, starters
City Roots Salad
sunflower sprouts, mixed greens, herb goat cheese,
strawberries, toasted almonds, red wine vinaigrette 8.5
Cider-Molasses Glazed Duck Breast
grilled apple-candied pecan “salad”,
sweet potato biscuits, brown sugar-honey butter 10
Cajun Crawfish Cakes
pimento-horseradish remoulade,
roasted corn-chipotle salsa 10
soups
Tomato-Basil Bisque w/ blue crab
Coconut Curry Chicken w/ sticky rice
entrees
Cornmeal Dusted Golden Tilefish
cajun crawfish macque choux,
green tomato-country ham relish,
creamy grits, creole slaw 23
Almond Fried NC Flounder
grilled lobster gremolata, lemon-caper aioli,
creamy grits, sautéed veggies 19
Chile Seared Yellowfin Tuna
cilantro-lime chimichurri, roasted cor-chipotle salsa,
spanish saffron rice, sautéed veggies 23
Low Country Grilled 14oz Angus Ribeye
creole mustard-caramelized vidalia onion bordelaise,
wild mushroom-rosemary butter,
roasted garlic mashed potatoes,
low country collard greens 27
Brown Sugar-Thyme Brined
8oz Heritage Farms Pork Steak
candied pecan-apple “salad”, bourbon-cola bbq sauce,
roasted garlic mashed potatoes,
low country collard greens 19
