Mr. Friendly's

Bronzed Sockeye Salmon
shrimp-roasted corn relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw     12

Low Country Brined Boneless Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Creamy Basil-Pesto Chicken Salad over a Big Salad
mixed greens, artichoke-tomato salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, balsamic-feta vinaigrette 12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Provencal Seafood Bouillabaisse w/ oyster crackers
Country Ham & White Bean w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé       Riff Pinot Grigio        Shine Riesling
Douglas Green Sauvignon Blanc       Santa Ema Chardonnay
Seaglass Pinot Noir      Anciano Tempranillo      Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$15 wines by the bottle

Vetriccie Dry Rosé        Joel Gott Riesling      La Merika Pinot Grigio
Cellar No 8 Chardonnay      Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache       Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet      99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat Hazelnut Brown 3      Bell’s Oberon 5
Green Flash “Hop Head Red” 6.5      White Peach Sangria 6
Pineapple Mimosa 5 Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Spindrift Sparkling Lemonade, NA 3

small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
mixed greens, feta cheese, shaved vidalias,
toasted almonds, white balsamic-basil vinaigrette   9

Pan Seared Maple Leaf Farms Duck Breast
wild berry-balsamic bbq sauce,
roasted peach-candied pecan compote   10

Buttermilk Fried Rock Shrimp
cajun remoulade,
green tomato-country ham relish   13

soups
Provencal Seafood Bouillabaisse   w/ oyster crackers
Sweet Corn Bisque w/ roasted red pepper coulis
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lemon-Basil Roasted Wild Sockeye Salmon
spinach pesto aioli, artichoke-balsamic blistered tomato salad,
mediterranean cous cous, sautéed veggies   22

Blue Cornmeal Dusted Wild Striped Bass
rock shrimp-sweet corn sauté, tobacco onions,
andouille sausage dirty rice, stewed collard greens   23

Cilantro-Lime Seared Yellowfin Tuna
wasabi-sweet chile glaze, pineapple-melon salsa,
toasted almond jasmine rice, sautéed veggies   24

Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
torched manchego cheese,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, stewed collard greens   29

Abita Brined 12oz. Heritage Farms Pork Chop
wild berry-balsamic bbq sauce,
roasted peach-candied pecan compote,
brown sugar mashed sweet potatoes, creole slaw   23

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
mixed greens, feta cheese, shaved vidalias,
toasted almonds, white balsamic-basil vinaigrette     9

Pan Seared Maple Leaf Farms Duck Breast
wild berry-balsamic bbq sauce,
roasted peach-candied pecan compote     10

Low Country Seafood Cakes
horseradish-roasted red pepper remoulade,
green tomato-country ham relish     10

soups

Mediterranean Chicken-Artichoke w/ feta cheese
Sweet Corn Bisque w/ roasted red pepper coulis
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Wild Sockeye Salmon
spinach pesto aioli, roasted tomato-olive tapenade,
mediterranean cous cous, sautéed veggies     22

Blue Cornmeal Dusted Wild Striped Bass
rock shrimp-sweet corn sauté, tobacco onions,
andouille sausage dirty rice, stewed collard greens     23

Cilantro-Lime Seared Yellowfin Tuna
wasabi-sweet chile glaze, pineapple-melon salsa,
toasted almond jasmine rice, sautéed veggies    24

Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
Point Reyes blue cheese,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, stewed collard greens     29

Abita Brined 12oz. Heritage Farms Pork Chop
wild berry-balsamic bbq sauce,
roasted peach-candied pecan compote,
brown sugar mashed sweet potatoes, creole slaw     23

Low Country Seafood Cakes
rock shrimp-roasted corn salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 11

Low Country Brined Boneless Pork Loin
our famous “french quarter” pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Swordfish over a Big Salad
mixed greens, pineapple-melon salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, sweet thai chile vinaigrette 12

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, grilled portobellos, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Mediterranean Chicken-Artichoke w/ feta cheese
Roasted Sweet Corn Bisque w/ roasted red pepper coulis
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache     Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3     Bell’s Oberon 5
Green Flash “Hop Head Red” 6.5     White Peach Sangria 6
Pineapple Mimosa 5     Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
Freshly Grown Farms lettuce, feta cheese, shaved vidalias,
toasted almonds, white balsamic-basil vinaigrette     9

Pan Seared Maple Leaf Farms Duck Breast
wild berry-balsamic gastrique,
cinnamon-brown sugar roasted peaches     10

Almond Fried Carolina Rock Shrimp
wasabi-mango glaze, pineapple salsa     13

soups

Mediterranean Chicken-Artichoke w/ feta cheese
Roasted Sweet Corn Bisque w/ roasted red pepper coulis
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Parsley Grilled N.C. Swordfish
spinach-almond pesto aioli,
City Roots sprout-heirloom tomato “salad”,
roasted red pepper-feta cous cous, sautéed veggies     22

Cornmeal Dusted Wild Striped Bass
crawfish-pickled okra relish, cajun remoulade,
creamy grits, low country stewed collard greens     23

Sesame-Ginger Seared Yellowfin Tuna
wasabi-mango glaze, watermelon rind kimchi,
cilantro-lime zested rice, sautéed veggies     24

Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
Point Reyes blue cheese, red wine-truffle jus,
roasted garlic mashed potatoes,
low country stewed collard greens     29

Abita Brined 12oz. Heritage Farms Pork Chop
wild berry-balsamic gastrique,
cinnamon-brown sugar roasted peaches,
sweet potato mash, creole slaw     23

Cornmeal Seared Wild Striped Bass
pickled okra-crawfish relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     12

Low Country Brined Boneless Pork Loin
our famous “french quarter” pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Ginger-Soy Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, sweet thai chile vinaigrette     13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw    12

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle    10

Soups

Mediterranean Chicken-Artichoke w/ feta cheese
Roasted Sweet Corn Bisque w/ roasted red pepper coulis
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle

Vetriccie Dry Rosé      Joel Gott Riesling      La Merika Pinot Grigio
Cellar No 8 Chardonnay      Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache     Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat Hazelnut Brown 3      Bell’s Oberon 5
Green Flash “Hop Head Red” 6.5      White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
mixed greens, feta cheese, shaved vidalias,
toasted almonds, white balsamic-basil vinaigrette    9

Pan Seared Maple Leaf Farms Duck Breast
wild berry-balsamic gastrique,
cinnamon-brown sugar roasted peaches     10

Almond Fried Carolina Rock Shrimp
wasabi-mango glaze, watermelon rind kimchi “salad”     13

soups

Mediterranean Chicken-Artichoke w/ feta cheese
Country Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Parsley Grilled N.C. Swordfish
spinach-almond pesto aioli,
City Roots sprout-heirloom tomato “salad”,
roasted garlic mashed potatoes, sautéed veggies     22

Cornmeal Dusted Wild Striped Bass
crawfish-pickled okra relish,
Tabasco-green onion beurre blanc,
creamy grits, low country stewed collard greens     23

Sesame-Ginger Seared Yellowfin Tuna
wasabi-mango glaze, watermelon rind kimchi “salad” ,
cilantro-lime zested rice, sautéed veggies     24

Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
Point Reyes blue cheese, red wine-truffle jus,
roasted garlic mashed potatoes,
low country stewed collard greens     29

Abita Brined 10oz. Pork Steak
wild berry-balsamic gastrique,
cinnamon-brown sugar roasted peaches,
roasted garlic mashed potatoes, creole slaw     19

Bronzed N.C. Swordfish
pickled okra-crawfish relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 11

Low Country Brined Boneless Pork Loin
our famous “french quarter” pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, creole ranch 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, grilled portobellos, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Mediterranean Chicken-Artichoke w/ feta
Country Vegetable w/ cheddar corn bread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé    Joel Gott Riesling    La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache     Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3     Bell’s Oberon 5
Green Flash “Hop Head Red” 6.5    White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
mixed greens, feta cheese, shaved vidalias,
toasted almonds, white balsamic-basil vinaigrette     9

Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
wild berry-balsamic gastrique, candied pecan gremolata     10

“Black & Blue” Cheeseburger Sliders
Point Reyes blue cheese, tobacco onions, Tabasco aioli     11

Low Country Seafood Cakes
horseradish-roasted red pepper remoulade,
green tomato-country ham relish     10

soups

Creamy Chicken-Mushroom w/ rosemary
Country Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Provencal Herb Roasted N.C. Swordfish
artichoke-goat cheese mornay, spinach-basil pesto,
roasted garlic mashed potatoes, sautéed veggies     22

Cornmeal Dusted Atlantic Halibut
blue crab-sweet corn sauté, grilled green onions,
andouille sausage dirty rice,
low country stewed collard greens     24

Caribbean Jerk Seared Yellowfin Tuna
peach salsa, cilantro-mint chimichurri,
toasted almond rice, sautéed veggies     24

Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
housemade steak sauce, Point Reyes blue cheese,
roasted garlic mashed potatoes,
low country stewed collard greens     29

Brown Sugar Brined 10oz. Pork Steak
wild berry-balsamic gastrique, candied pecan gremolata,
bourbon mashed sweet potatoes, creole slaw     19

Bronzed N.C. Swordfish
pickled okra-shrimp relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw     11

Low Country Seafood Cakes
country ham tartar sauce, green onions,
creamy grits, your choice of succotash or creole slaw     10

Buffalo Fried Chicken over a Big Salad
mixed greens, roasted corn salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing     10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Creamy Chicken-Mushroom w/ rosemary
Country Vegetable w/ cheddar corn bread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle

Vetriccie Dry Rosé      Joel Gott Riesling      La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache      Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat Hazelnut Brown 3       Bell’s Oberon 5
Green Flash “Hop Head Red” 6.5       White Peach Sangria 6
Pineapple Mimosa 5 Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Spindrift Sparkling Lemonade, NA