small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
Freshly Grown Farms lettuce, feta cheese, shaved vidalias,
toasted almonds, white balsamic-basil vinaigrette 9
Pan Seared Maple Leaf Farms Duck Breast
wild berry-balsamic gastrique,
cinnamon-brown sugar roasted peaches 10
Almond Fried Carolina Rock Shrimp
wasabi-mango glaze, pineapple salsa 13
soups
Mediterranean Chicken-Artichoke w/ feta cheese
Roasted Sweet Corn Bisque w/ roasted red pepper coulis
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Parsley Grilled N.C. Swordfish
spinach-almond pesto aioli,
City Roots sprout-heirloom tomato “salad”,
roasted red pepper-feta cous cous, sautéed veggies 22
Cornmeal Dusted Wild Striped Bass
crawfish-pickled okra relish, cajun remoulade,
creamy grits, low country stewed collard greens 23
Sesame-Ginger Seared Yellowfin Tuna
wasabi-mango glaze, watermelon rind kimchi,
cilantro-lime zested rice, sautéed veggies 24
Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
Point Reyes blue cheese, red wine-truffle jus,
roasted garlic mashed potatoes,
low country stewed collard greens 29
Abita Brined 12oz. Heritage Farms Pork Chop
wild berry-balsamic gastrique,
cinnamon-brown sugar roasted peaches,
sweet potato mash, creole slaw 23
