small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
mixed greens, feta cheese, shaved vidalias,
toasted almonds, white balsamic-basil vinaigrette 9
Pan Seared Maple Leaf Farms Duck Breast
wild berry-balsamic bbq sauce,
roasted peach-candied pecan compote 10
Buttermilk Fried Rock Shrimp
cajun remoulade,
green tomato-country ham relish 13
soups
Provencal Seafood Bouillabaisse w/ oyster crackers
Sweet Corn Bisque w/ roasted red pepper coulis
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Roasted Wild Sockeye Salmon
spinach pesto aioli, artichoke-balsamic blistered tomato salad,
mediterranean cous cous, sautéed veggies 22
Blue Cornmeal Dusted Wild Striped Bass
rock shrimp-sweet corn sauté, tobacco onions,
andouille sausage dirty rice, stewed collard greens 23
Cilantro-Lime Seared Yellowfin Tuna
wasabi-sweet chile glaze, pineapple-melon salsa,
toasted almond jasmine rice, sautéed veggies 24
Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
torched manchego cheese,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, stewed collard greens 29
Abita Brined 12oz. Heritage Farms Pork Chop
wild berry-balsamic bbq sauce,
roasted peach-candied pecan compote,
brown sugar mashed sweet potatoes, creole slaw 23
