Bronzed N.C. Swordfish
pickled okra-crawfish relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 11
Low Country Brined Boneless Pork Loin
our famous “french quarter” pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, creole ranch 13
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Today’s House-Ground Burger Special
friendly’s steak sauce, grilled portobellos, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Mediterranean Chicken-Artichoke w/ feta
Country Vegetable w/ cheddar corn bread
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Vetriccie Dry Rosé Joel Gott Riesling La Merika Pinot Grigio
Cellar No 8 Chardonnay Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet 99 Vines Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3 Bell’s Oberon 5
Green Flash “Hop Head Red” 6.5 White Peach Sangria 6
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Spindrift Sparkling Lemonade, NA 3
