Mr. Friendly's

Cornmeal Seared N.C. Flounder
pickled shrimp-green tomato relish, malt vinegar aioli,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Grilled Boneless Pork Loin
our famous “french quarter” pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, melon-mint salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Buttermilk Fried Cubed Pork Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, truffle caramelized onions, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Truffle Roasted Wild Mushroom Bisque w/ manchego cheese
Creamy Chicken-Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé    Joel Gott Riesling    La Merika Pinot Grigio
Cellar No 8 Chardonnay    Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache     Seaglass Pinot Noir
Primus Carmenere/Cabernet    Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3    Sierra Nevada Summerfest 3
Sofie Farmhouse Ale 3    Victory Summer Love Ale 3
White Peach Sangria 6
Pineapple Mimosa 5   Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, feta cheese, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette     9

Peel N’ Eat Charleston Shrimp
Old Bay seasoning, fresh herb tartar sauce,
classic cocktail sauce, lemon     12

Low Country Seafood Cakes
horseradish-roasted red pepper remoulade,
green tomato-country ham relish    10

soups

Truffle Roasted Wild Mushroom Bisque w/ manchego
Creamy Chicken-Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Wild Sockeye Salmon
saffron-sweet pepper marinara, balsamic wilted arugula, mediterranean orzo, sautéed veggies     22

Crispy Fried N.C. Flounder
pickled shrimp-green tomato relish, malt vinegar aioli,
creamy grits, creole slaw     23

Red Curry Seared Yellowfin Tuna
summer fruit salsa, watermelon chimichurri,
toasted almond jasmine rice, sweet chile glazed carrots     24

Red Wine Braised Beef Short Ribs
horseradish-wild mushroom bordelaise,
blue cheese-truffle caramelized onions,
roasted fingerling potato hash, sautéed veggies     26

Low Country Grilled
12oz Angus Ribeye “Carpetbagger”
crispy fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens     29

small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, feta cheese, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette 9

Peel N’ Eat Charleston Shrimp
Old Bay seasoning, fresh herb tartar sauce,
classic cocktail sauce, lemon 12

Low Country Seafood Cakes
horseradish-roasted red pepper remoulade,
green tomato-country ham relish 10

soups
Provencal Seafood Bouillabaisse w/ oyster crackers
Creamy Chicken-Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lemon-Basil Roasted Wild Sockeye Salmon
saffron-sweet pepper marinara, balsamic wilted arugula, mediterranean orzo, sautéed veggies 22

Crispy Fried N.C. Flounder
pickled shrimp-green tomato relish, malt vinegar aioli,
creamy grits, creole slaw 23

Red Curry Seared Yellowfin Tuna
summer fruit salsa, watermelon chimichurri,
toasted almond jasmine rice, sweet chile glazed carrots 24

Red Wine Braised Beef Short Ribs
wild mushroom bordelaise,
blue cheese-truffle caramelized onions,
roasted fingerling potato hash, sautéed rainbow chard 25

Low Country Grilled 12oz Hand-Cut
Angus Ribeye “Carpetbagger”
crispy fried gulf select oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens 29

Cornmeal Seared N.C. Flounder
pickled green tomato relish, malt vinegar aioli,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Grilled Boneless Pork Loin
fresh peach salsa, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Low Country Seafood Cakes
chipotle-applewood smoked bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple-melon salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, margarita vinaigrette 13

Buttermilk Fried Pork Chop Sandwich
pepper jack cheese, smoky bbq sauce, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Provencal Seafood Bouillabaisse w/ oyster crackers
Creamy Chicken-Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache     Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     99 Vines Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3     Sierra Nevada Summerfest 3
Sofie Farmhouse Ale 3     Victory Summer Love Ale 3
White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, feta cheese, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette 9

Parmesan Fried Artichoke Ravioli
grilled shrimp pesto, saffron-sweet pepper marinara 11

Baked Clams Casino
parmesan, applewood smoked bacon,
horseradish-roasted red pepper remoulade 11

soups
Provencal Seafood Bouillabaisse w/ oyster crackers
Creamy Chicken-Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lemon-Basil Roasted Wild Sockeye Salmon
grilled shrimp pesto, saffron-sweet pepper marinara,
mediterranean orzo, sautéed veggies 22

Crispy Fried N.C. Flounder
pickled green tomato relish, malt vinegar aioli,
creamy grits, creole slaw 23

Sesame Seared Yellowfin Tuna
toasted almond-fruit salsa, honey-lime beurre blanc,
wasabi mashed potatoes, sweet chile glazed carrots 24

Abita Brined 12oz. Heritage Farms Pork Chop
watermelon bbq sauce, applewood bacon pimento cheese,
sweet potato hash, creole slaw 23

Char-Grilled 12oz Hand-Cut Angus Ribeye
torched manchego cheese,
wild mushroom-rosemary demi glace,
roasted garlic mashed potatoes, sautéed rainbow chard 29

Bronzed N.C. Flounder
cajun crab remoulade, roasted corn relish,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Grilled Boneless Pork Loin
fresh peach salsa, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Low Country Seafood Cakes
chipotle-applewood smoked bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple-melon salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, margarita vinaigrette 13

Buttermilk Fried Pork Chop Sandwich
pepper jack cheese, smoky bbq sauce, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Provencal Seafood Bouillabaisse w/ oyster crackers
Country Ham & White Bean w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Seaglass Pinot Noi   r Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé    Joel Gott Riesling    La Merika Pinot Grigio
Cellar No 8 Chardonnay    Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache    Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet    99 Vines Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3    Sierra Nevada Summerfest 3
Sofie Farmhouse Ale 3    Victory Summer Love Ale 3    White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
local butterhead lettuce, feta cheese, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette 9

Parmesan Fried Artichoke Ravioli
grilled shrimp pesto,
saffron-roasted red pepper marinara     11

Baked Clams Casino
parmesan-bacon stuffing,
horseradish-pimento remoulade     11

soups

Provencal Seafood Bouillabaisse w/ oyster crackers
Country Ham & White Bean w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Wild Sockeye Salmon
grilled shrimp pesto, saffron-roasted red pepper marinara, mediterranean cous cous, sautéed veggies     22

Low Country Grilled Atlantic Wahoo
crawfish-sweet corn maque choux, tobacco onions,
creole rice, stewed collard greens     23

Sesame Seared Yellowfin Tuna
toasted almond-fruit salsa, honey-lime beurre blanc,
wasabi mashed potatoes, sweet chile glazed carrots     24

Abita Brined 12oz. Heritage Farms Pork Chop
watermelon bbq sauce, applewood bacon pimento cheese,
sweet potato hash, creole slaw     23

Char-Grilled 12oz Hand-Cut Angus Ribeye
torched manchego cheese,
wild mushroom-rosemary demi glace,
roasted garlic mashed potatoes, sautéed rainbow chard     29

Bronzed Wild Sockeye Salmon
cajun crab remoulade, roasted corn relish,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Grilled Boneless Pork Loin
fresh peach salsa, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple-melon salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, margarita vinaigrette 13

Buttermilk Fried Cubed Steak
wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Provencal Seafood Bouillabaisse w/ oyster crackers
Country Ham & White Bean w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Cellar No 8 Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache     Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet    99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3     Bell’s Oberon 5
Green Flash “Hop Head Red” 6.5     White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
local butterhead lettuce, feta cheese, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette    9

Parmesan Fried Artichoke Ravioli
balsamic-fennel confit, saffron-roasted red pepper coulis    11
soups

Provencal Seafood Bouillabaisse w/ oyster crackers
Country Ham & White Bean w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Wild Sockeye Salmon
balsamic-fennel confit, saffron-roasted red pepper coulis, mediterranean cous cous, sautéed veggies    22

Low Country Grilled Atlantic Wahoo
crawfish-sweet corn maque choux, tobacco onions,
creole rice, stewed collard greens    23

Sesame Seared Yellowfin Tuna
sweet & sour chile glaze, pineapple-melon salsa,
wasabi mashed potatoes, sautéed veggies    24

Abita Brined 12oz. Heritage Farms Pork Chop
watermelon bbq sauce, applewood bacon pimento cheese,
sweet potato hash, creole slaw    23

Char-Grilled 12oz Hand-Cut Angus Ribeye
torched manchego cheese,
wild mushroom-rosemary demi glace,
roasted garlic mashed potatoes, stewed collard greens    29

Cornmeal Seared Wild Striped Bass
cajun crab remoulade, creamy grits,
your choice of succotash or creole slaw 12

Low Country Brined Boneless Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple-melon salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, margarita vinaigrette 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Provencal Seafood Bouillabaisse w/ oyster crackers
Country Ham & White Bean w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Cellar No 8 Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé    Joel Gott Riesling     La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache     Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3     Bell’s Oberon 5
Green Flash “Hop Head Red” 6.5    White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Spindrift Sparkling Lemonade, NA 3