small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
local butterhead lettuce, feta cheese, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette 9
Parmesan Fried Artichoke Ravioli
grilled shrimp pesto,
saffron-roasted red pepper marinara 11
Baked Clams Casino
parmesan-bacon stuffing,
horseradish-pimento remoulade 11
soups
Provencal Seafood Bouillabaisse w/ oyster crackers
Country Ham & White Bean w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Roasted Wild Sockeye Salmon
grilled shrimp pesto, saffron-roasted red pepper marinara, mediterranean cous cous, sautéed veggies 22
Low Country Grilled Atlantic Wahoo
crawfish-sweet corn maque choux, tobacco onions,
creole rice, stewed collard greens 23
Sesame Seared Yellowfin Tuna
toasted almond-fruit salsa, honey-lime beurre blanc,
wasabi mashed potatoes, sweet chile glazed carrots 24
Abita Brined 12oz. Heritage Farms Pork Chop
watermelon bbq sauce, applewood bacon pimento cheese,
sweet potato hash, creole slaw 23
Char-Grilled 12oz Hand-Cut Angus Ribeye
torched manchego cheese,
wild mushroom-rosemary demi glace,
roasted garlic mashed potatoes, sautéed rainbow chard 29
