small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, feta cheese, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette 9
Peel N’ Eat Charleston Shrimp
Old Bay seasoning, fresh herb tartar sauce,
classic cocktail sauce, lemon 12
Low Country Seafood Cakes
horseradish-roasted red pepper remoulade,
green tomato-country ham relish 10
soups
Provencal Seafood Bouillabaisse w/ oyster crackers
Creamy Chicken-Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Roasted Wild Sockeye Salmon
saffron-sweet pepper marinara, balsamic wilted arugula, mediterranean orzo, sautéed veggies 22
Crispy Fried N.C. Flounder
pickled shrimp-green tomato relish, malt vinegar aioli,
creamy grits, creole slaw 23
Red Curry Seared Yellowfin Tuna
summer fruit salsa, watermelon chimichurri,
toasted almond jasmine rice, sweet chile glazed carrots 24
Red Wine Braised Beef Short Ribs
wild mushroom bordelaise,
blue cheese-truffle caramelized onions,
roasted fingerling potato hash, sautéed rainbow chard 25
Low Country Grilled 12oz Hand-Cut
Angus Ribeye “Carpetbagger”
crispy fried gulf select oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens 29
