small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
local butterhead lettuce, feta cheese, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette 9
Parmesan Fried Artichoke Ravioli
balsamic-fennel confit, saffron-roasted red pepper coulis 11
soups
Provencal Seafood Bouillabaisse w/ oyster crackers
Country Ham & White Bean w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Roasted Wild Sockeye Salmon
balsamic-fennel confit, saffron-roasted red pepper coulis, mediterranean cous cous, sautéed veggies 22
Low Country Grilled Atlantic Wahoo
crawfish-sweet corn maque choux, tobacco onions,
creole rice, stewed collard greens 23
Sesame Seared Yellowfin Tuna
sweet & sour chile glaze, pineapple-melon salsa,
wasabi mashed potatoes, sautéed veggies 24
Abita Brined 12oz. Heritage Farms Pork Chop
watermelon bbq sauce, applewood bacon pimento cheese,
sweet potato hash, creole slaw 23
Char-Grilled 12oz Hand-Cut Angus Ribeye
torched manchego cheese,
wild mushroom-rosemary demi glace,
roasted garlic mashed potatoes, stewed collard greens 29
