Mr. Friendly's

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
mixed greens, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette     9

Crispy Fried Calamari
saffron-lemon aioli, artichoke-caper “salad”     11

Low Country Crawfish Cakes
roasted corn-vidalia relish,
horseradish-red pepper remoulade     9.5

soups

Chilled Cucumber w/ dill
Southwest Chicken-Black Bean Chili w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried NC Flounder
shrimp-green tomato chow chow, sherry-cayenne aioli,
creamy grits, creole slaw     21

Cornmeal Dusted Atlantic Halibut
crawfish-sweet corn maque choux,
low country grilled green onions,
creamy grits, buttermilk fried SC okra     24

Basil Seared Yellowfin Tuna
saffron-lemon aioli, artichoke-pepperoncini relish,
Mediterranean orzo, heirloom tomato “Caprese”     24

Dry Aged 12oz. Compart Farms Pork Chop
sriracha-honey glaze, Carolina peach-bok choy “salad”,
veggie fried rice, tempura fried shiitake mushrooms     25

Char-Grilled Hand-Cut 12oz Angus Ribeye
horseradish-wild mushroom demi glace, NC Lindale cheese,
roasted garlic mashed potatoes, stewed collard greens     29

small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
mixed greens, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette     9

Crispy Fried Calamari
saffron-lemon aioli, artichoke-caper relish     12

Low Country Crawfish Cakes
roasted corn-vidalia relish,
horseradish-red pepper remoulade     10

soups
Chilled Cucumber w/ dill
Southwest Chicken-Black Bean Chili w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Crispy Fried NC Flounder
shrimp-green tomato chow chow, sherry-cayenne aioli,
creamy grits, creole slaw     21

Cornmeal Dusted Atlantic Halibut
crawfish-sweet corn maque choux,
low country grilled green onions,
creamy grits, southern fried S.C. okra     24

Basil Seared Yellowfin Tuna
saffron-lemon aioli, artichoke-pepperoncini relish,
Mediterranean orzo, heirloom tomato “Caprese”     24

Dry Aged Sriracha-Honey Glazed
12oz. Compart Family Farms Pork Chop
thai chile-peanut sauce, bok choy-sesame-peach “salad”,
veggie fried rice, tempura fried shiitake mushrooms     25

Char-Grilled Hand-Cut 12oz Angus Ribeye
horseradish-wild mushroom demi glace, N.C. Lindale cheese,
roasted garlic mashed potatoes, stewed collard greens     29

Low Country Crawfish Cakes
sherry cayenne mayo, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw   11

Bronzed NC Flounder
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw   12

Lemon Pepper Grilled Chicken Breast over a Big Salad
mixed greens, pepperoncini, feta cheese, tomatoes,
shaved onions, housemade croutons, greek dressing   11

Buttermilk Fried Pork Cubed Steak
horseradish-wild mushroom demi gloss, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle   10

Soups
Chilled Cucumber w/ fresh dill
Southwest Chicken-Black Bean Chili w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
mixed greens, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette   9

Ginger-Chile Braised Beef Riblets
mango-sriracha bbq sauce,
mandarin orange-pickled ginger “salad”     12

Pan Sautéed PEI Mussels
tomato-dill broth, lemon-saffron aioli, grilled ciabatta   12

soups
Chilled Cucumber w/ dill
Southwest Chicken-Black Bean Chili w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Crispy Fried NC Flounder
shrimp-green tomato chow chow, sherry-cayenne aioli,
creamy grits, creole slaw   21

Blue Cornmeal Dusted Atlantic Halibut
crawfish-sweet corn maque choux,
low country grilled leeks,
creamy grits, southern fried okra   24

Sesame Seared Yellowfin Tuna
mandarin orange-pickled ginger “salad”,
sweet chile-peanut sauce,
shiitake mushroom fried rice, sautéed veggies   24

Char-Grilled Hand-Cut 12oz Angus Ribeye
horseradish-wild mushroom demi glace,
N.C. Lindale cheese,
roasted garlic mashed potatoes, stewed collard greens   29

Low Country Crawfish Cakes
sherry cayenne mayo, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 11

Cornmeal Seared NC Flounder
crawfish-pickled okra relish, fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Bronzed Wild Sockeye Salmon over a Big Caesar Salad
chopped romaine, blue crab-roasted corn salsa, jalapeños, parmesan,
shaved onions, housemade croutons, lemon-garlic caesar dressing 12

Buttermilk Fried Cubed Pork Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chilled Cucumber w/ fresh dill
Southwest Chicken-Black Bean Chili w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     La Merika Pinot Grigio
Cellar No 8 Chardonnay     Ruffino Moscato
Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache     Seaglass Pinot Noir
Primus Carmenere/Cabernet    Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3     Sierra Nevada Summerfest 3
Sofie Farmhouse Ale 3     Victory Summer Love Ale 3
White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
mixed greens, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette     9

Pan Sautéed PEI Mussels
tomato-dill broth, lemon-saffron aioli, grilled ciabatta     12

soups

Chilled Cucumber w/ dill
Southwest Chicken-Black Bean Chili w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Wild Sockeye Salmon
lemon-saffron aioli, artichoke-caper relish,
mediterranean orzo, heirloom tomato “carpaccio”     22

Crispy Fried NC Flounder
crawfish-pickled okra relish, fish camp beurre blanc,
creamy grits, creole slaw     21

Sesame Seared Yellowfin Tuna
mandarin orange-pickled ginger “salad”,
sweet chile-peanut sauce,
toasted almond jasmine rice, sautéed veggies     24

Char-Grilled Hand-Cut 12oz Angus Ribeye
whole grain mustard-peach bbq sauce,
blue cheese caramelized onions,
sweet potato hash, low country grilled okra     29

Red Wine Braised Beef Short Ribs
horseradish-wild mushroom demi glace, grilled leeks,
roasted garlic mashed potatoes, sautéed veggies     25

Pecan Crab Cakes
sherry cayenne mayo, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw     13

Cornmeal Seared NC Flounder
crawfish-pickled okra relish, fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw     12

Lemon-Pepper Grilled Chicken Breast over a Big Salad
mixed greens, artichoke-caper relish, cucumbers, grape tomatoes,
shaved onions, housemade croutons, white balsamic-feta vinaigrette     10

Buttermilk Fried Cubed Pork Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle    10

Soups

Truffle Roasted Wild Mushroom Bisque w/ manchego cheese
Southwest Chicken-Black Bean Chili w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Seaglass Pinot Noir       Anciano Tempranillo       Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle

Vetriccie Dry Rosé     Joel Gott Riesling      La Merika Pinot Grigio
Cellar No 8 Chardonnay       Ruffino Moscato       Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache      Seaglass Pinot Noir
Primus Carmenere/Cabernet      Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat Hazelnut Brown 3     Sierra Nevada Summerfest 3
Sofie Farmhouse Ale 3     Victory Summer Love Ale 3     White Peach Sangria 6
Pineapple Mimosa 5      Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, feta cheese, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette     9

Pan Sautéed PEI Mussels
tomato-dill broth, lemon-saffron aioli, grilled ciabatta     12

soups

Truffle-Wild Mushroom Bisque w/ manchego cheese
Southwest Chicken-Black Bean Chili w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Wild Sockeye Salmon
saffron-sweet pepper marinara, artichoke-arugula pesto,
mediterranean orzo, sautéed veggies     22

Crispy Fried NC Flounder
shrimp-roasted corn relish, malt vinegar aioli,
creamy grits, creole slaw     21

Sesame Seared Yellowfin Tuna
mandarin orange-pickled ginger “salad”,
sweet chile-peanut sauce,
toasted almond jasmine rice, sautéed veggies     24

Low Country Grilled Chopped Steak
whole grain mustard-peach bbq sauce,
blue cheese caramelized onions,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled Hand-Cut 12oz Angus Ribeye
horseradish-wild mushroom demi glace, grilled leeks,
roasted garlic mashed potatoes, stewed collard greens     29

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Wild Sockeye Salmon
roasted corn-shrimp relish, chipotle-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Lemon-Pepper Grilled Chicken Breast over a Big Salad
mixed greens, artichoke-caper relish, cucumbers, grape tomatoes,
shaved onions, housemade croutons, white balsamic-feta vinaigrette 10

Buttermilk Fried Cubed Pork Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, truffle caramelized onions, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Truffle Roasted Wild Mushroom Bisque w/ manchego cheese
Creamy Chicken-Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé    Joel Gott Riesling    La Merika Pinot Grigio
Cellar No 8 Chardonnay    Ruffino Moscato
Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache     Seaglass Pinot Noir
Primus Carmenere/Cabernet    Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3    Sierra Nevada Summerfest 3
Sofie Farmhouse Ale 3    Victory Summer Love Ale 3
White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, feta cheese, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette     9

Peel N’ Eat Charleston Shrimp
Old Bay seasoning, fresh herb tartar sauce,
classic cocktail sauce, lemon     12

soups

Truffle-Wild Mushroom Bisque w/ manchego cheese
Creamy Chicken-Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Wild Sockeye Salmon
saffron-sweet pepper marinara, arugula pesto,
mediterranean orzo, sautéed veggies     22

Sweet Chile Glazed Yellowfin Tuna
summer fruit salsa, wasabi aioli,
toasted almond jasmine rice, sautéed veggies     24

Red Wine Braised Beef Short Ribs
horseradish-red wine demi glace, tobacco onions,
roasted garlic mashed potatoes,
balsamic sautéed arugula     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled Hand-Cut 12oz Angus Ribeye
whole grain mustard-peach bbq sauce,
blue cheese caramelized onions,
roasted garlic mashed potatoes, stewed collard greens     29