small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, feta cheese, shaved vidalias,
toasted almonds, balsamic-herb vinaigrette 9
Pan Sautéed PEI Mussels
tomato-dill broth, lemon-saffron aioli, grilled ciabatta 12
soups
Truffle-Wild Mushroom Bisque w/ manchego cheese
Southwest Chicken-Black Bean Chili w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Roasted Wild Sockeye Salmon
saffron-sweet pepper marinara, artichoke-arugula pesto,
mediterranean orzo, sautéed veggies 22
Crispy Fried NC Flounder
shrimp-roasted corn relish, malt vinegar aioli,
creamy grits, creole slaw 21
Sesame Seared Yellowfin Tuna
mandarin orange-pickled ginger “salad”,
sweet chile-peanut sauce,
toasted almond jasmine rice, sautéed veggies 24
Low Country Grilled Chopped Steak
whole grain mustard-peach bbq sauce,
blue cheese caramelized onions,
roasted garlic mashed potatoes, stewed collard greens 17
Char-Grilled Hand-Cut 12oz Angus Ribeye
horseradish-wild mushroom demi glace, grilled leeks,
roasted garlic mashed potatoes, stewed collard greens 29
