small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
mixed greens, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette 9
Crispy Fried Calamari
saffron-lemon aioli, artichoke-caper “salad” 11
Low Country Crawfish Cakes
roasted corn-vidalia relish,
horseradish-red pepper remoulade 9.5
soups
Chilled Cucumber w/ dill
Southwest Chicken-Black Bean Chili w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Crispy Fried NC Flounder
shrimp-green tomato chow chow, sherry-cayenne aioli,
creamy grits, creole slaw 21
Cornmeal Dusted Atlantic Halibut
crawfish-sweet corn maque choux,
low country grilled green onions,
creamy grits, buttermilk fried SC okra 24
Basil Seared Yellowfin Tuna
saffron-lemon aioli, artichoke-pepperoncini relish,
Mediterranean orzo, heirloom tomato “Caprese” 24
Dry Aged 12oz. Compart Farms Pork Chop
sriracha-honey glaze, Carolina peach-bok choy “salad”,
veggie fried rice, tempura fried shiitake mushrooms 25
Char-Grilled Hand-Cut 12oz Angus Ribeye
horseradish-wild mushroom demi glace, NC Lindale cheese,
roasted garlic mashed potatoes, stewed collard greens 29
